Knorr Spinach Dip
Servings 25
Calories
Ingredients
- 1 container 10 ounces frozen spinach chopped and thawed
- 2 cups Sour cream 16oz
- 1 cup mayonnaise
- 1 envelope 1.4 ounces Knorr vegetable recipe mix
- 1 can 8 ounces water chestnuts, drained and finely chopped optional
- Bread bowl optional for serving
Instructions
- In a strainer place the thawed spinach and press to drain all excess water. Set aside.
- Drain and rinse the chestnuts. Chopped to desired size. I chopped mine into small pieces
- In a large mixing bowl, mix all ingredients.
- Refrigerate the dip for at least 2 hours or overnight.
- Serve and Enjoy!
Notes
Storage: Keep in refrigerator for 3-4 days