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–+ servings
an overhead shot of deviled eggs on a white plate with a linen napkin
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Marci’s Famous Deviled Eggs Recipe

A famous deviled egg recipe that is sure to please any crowd on a budget!
Course Appetizer, Side Dish
Cuisine American
Keyword deviled, egg, classic
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4 people
Calories 57kcal
Author Michelle

Ingredients

  • 2 Eggs Hard boiled
  • 1 TBSP Mayo
  • 1 TBSP Gulden's Mustard Classic Yellow is fine too
  • Paprika

Instructions

  • BOIL hard boiled eggs in a large saucepan for 15-20 minutes.
  • PEEL hard boiled eggs and rinse.
  • CUT hard boiled eggs in half, length wise.
  • SCOOP out the harden yolk carefully with a spoon into a bowl.
  • PLACE egg on plate or serving tray.
  • MIX mayo and mustard with yolk until combined.
  • SPOON the mixture into the egg.
  • SPRINKLE with paprika.
  • Enjoy!

Notes

WW FreeStyle Plan: 1 SmartPoint per whole egg

Nutrition

Calories: 57kcal | Carbohydrates: 0g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 83mg | Sodium: 95mg | Potassium: 30mg | Fiber: 0g | Sugar: 0g | Vitamin A: 120IU | Calcium: 12mg | Iron: 0.5mg