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No Bake Banana Cream Pie
When I pull this No Bake Banana Cream Pie out to serve friends and family, they instantly ask for the recipe. It's oh so easy to make and hits the spot!
Course
Dessert
Cuisine
American
Keyword
banana, cream, dessert, no bake, pie
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
8
servings
Calories
244
kcal
Author
Michelle
Ingredients
8"
Graham Cracker Pie Crust
Banana Cream Pudding
2
Bananas
sliced
1 ½
C
Milk
2
C
Homemade Whipped Cream
Instructions
Place sliced bananas into pie shell in a even layer.
In a large bowl, mix together pudding and milk. Whisk until smooth. Set aside and allow pudding to thicken 5-10 minutes.
While pudding is thickening, make Homemade Whipped Cream.
Place half the whipped cream into the bowl with the pudding and fold in. You just want to mix until combined.
Pour pudding over the bananas and spread into an even layer.
With the remainder of the Whipped Cream, pipe or spread on into an even layer.
Chill for a minimum of 1 hour. Serve cold.
Video
Nutrition
Calories:
244
kcal
|
Carbohydrates:
35
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Cholesterol:
15
mg
|
Sodium:
197
mg
|
Potassium:
212
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
195
IU
|
Vitamin C:
2.6
mg
|
Calcium:
74
mg
|
Iron:
0.6
mg