Tartar Sauce
Servings 1 cup
Calories
Ingredients
- 1 cup mayo
- ¾ cup dill pickles finely chopped
- 1 tablespoon dill
- 1 tablespoon lemon juice
- 1 teaspoon sugar
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon dried minced onion
- ½ teaspoon worcestershire sauce
Instructions
- Add all ingredients to a small mixing bowl (like a cereal bowl size). Blend with a fork until all ingredients are fully incorporated together.
- Cover and place inside the refrigerator for 1 hour before serving. Serve with your favorite seafood dish.
Notes
● Fantastic tartar flavor! So much better than bottled tartar sauce! The flavors are more fresh, distinct, and richer.
● Be sure all ingredients are chilled upon use.
● Keep this tartar sauce stored inside the refrigerator in an air-tight container. This sauce can last for up to 2 weeks inside the refrigerator.
● The flavors from all of the ingredients are noticeable inside this dish.
● Be sure all ingredients are chilled upon use.
● Keep this tartar sauce stored inside the refrigerator in an air-tight container. This sauce can last for up to 2 weeks inside the refrigerator.
● The flavors from all of the ingredients are noticeable inside this dish.