Tartar Sauce Recipe

Easy & Good Tartar Sauce Recipe

Looking for a homemade tartar sauce recipe to use? This one is a keeper! We make this dip with all our fried fish and fish sticks!

What ingredients are in tartar sauce?

• Mayonnaise
• Dill pickles
• Dill
• :emon juice
• Sugar
• Freshly ground black pepper
• Dried minced onion
• Worcestershire sauce

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Tartar Sauce

Course Condiment

Keyword sauce

Prep Time 5 minutes minutes

Chill Time 1 hour hour

Total Time 1 hour hour 5 minutes minutes

Servings 1 cup

Ingredients

• ▢ 1 cup mayo
• ▢ ¾ cup dill pickles finely chopped
• ▢ 1 tablespoon dill
• ▢ 1 tablespoon lemon juice
• ▢ 1 teaspoon sugar
• ▢ ¼ teaspoon freshly ground black pepper
• ▢ 1 teaspoon dried minced onion
• ▢ ½ teaspoon worcestershire sauce

Instructions

• Add all ingredients to a small mixing bowl (like a cereal bowl size). Blend with a fork until all ingredients are fully incorporated together.
• Cover and place inside the refrigerator for 1 hour before serving. Serve with your favorite seafood dish.

Notes

● Fantastic tartar flavor! So much better than bottled tartar sauce! The flavors are more fresh, distinct, and richer.
● Be sure all ingredients are chilled upon use.
● Keep this tartar sauce stored inside the refrigerator in an air-tight container. This sauce can last for up to 2 weeks inside the refrigerator.
● The flavors from all of the ingredients are noticeable inside this dish.