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Make a new appetizer for the holidays…these salami cream cheese banana pepper roll ups are delish! Make sure to also try our salami cream cheese onion roll ups and pickle and ham roll ups!
This takes just 3 ingredients to make and you can prep it ahead of time!
Enjoy! These are so pretty on a white platter and great finger food with the toothpicks.
Salami Cream Cheese Roll Ups
Servings 26 rolls
Ingredients
- 32 slices of salami
- ½ block of Cream cheese room temperature
- Banana peppers
- Toothpicks
Instructions
- Start by putting a sheet of saran wrap down then layer 4×4 salami slices on top of each other.
- Carefully spread the cream cheese all over the salami's even to the edges.
- Spread out the banana peppers over the cream cheese. You can chop them smaller if you want.
- Roll the whole thing up in the plastic wrap and twist the ends. Place in the fridge for 45 minutes to an hour.
- Unwrap. Then cut slices and rearrange the salamis to stay together then stick a toothpick in,
- Enjoy!
