Crockpot Buffalo Chicken Dip Recipe

Slow Cooker Buffalo Chicken Dip

Looking for an easy buffalo dip recipe? This is the best chicken buffalo dip recipe!! Make it for picnics, parties or anytime.

How to Make Slow Cooker Buffalo Chicken

Most people know the flavors of buffalo chicken. It can be found in wings or even spicy chicken salad. People use it to make buffalo chicken pizza. It is a widely popular flavor. Since I started making buffalo dip, I am always surprised that there are people who have never had this dip.

This dip is perfect for get-togethers. Using the crockpot takes the work out of making it. Everything goes in the crockpot and you don’t need to do anything until it is time to serve.

Ingredients in Crockpot Chicken Buffalo Dip

• cream cheese
• ranch dressing
• frank’s hot sauce
• canned chicken breast
• cheddar cheese

How to Serve Dip

Buffalo chicken dip can be served with celery and carrots or even with crackers. I have also served it with tortilla chips as well. In a pinch, I have even used regular chips.

Variations to Buffalo Dip

• Heat: This recipe has a nice amount of heat but for some, it might be too hot or not hot enough. You can change it however you like.
• Chicken: While this recipe uses canned chicken, you can use leftover rotisserie chicken or leftover chicken breast.

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Crockpot Buffalo Chicken Dip

Course Appetizer

Keyword buffalo dip

Prep Time 10 minutes minutes

Cook Time 3 hours hours

Total Time 3 hours hours 10 minutes minutes

Servings 10

Ingredients

• ▢ 2 blocks of cream cheese
• ▢ 1 cup Ranch dressing
• ▢ 1 cup Frank's hot sauce
• ▢ 2 8oz Cans of cooked chicken breast in water drained
• ▢ 1 ½ cup Shredded cheddar cheese

Instructions

• Turn crockpot on to start heating the bowl on low or high (depending on how long you want it to cook). 1-2 hours on High or 3-4 hours on low.
• Cut cream cheese into smaller blocks so that it will melt faster in the crockpot and make it easier to stir.
• Break apart chicken breast so it’s in more shredded form.
• Add chicken breast, cream cheese, ranch dressing, hot sauce and cheddar cheese to the crockpot.
• Stir dip often while it melts, about every 20-30 minutes so everything mixes together and doesn’t burn to the bottom and sides of the crockpot.

Notes

1. Gather all your ingredients at once and prepare crockpot ahead of time. Make sure all your ingredients are at room temperature unless mentioned not to.
2. Cutting up the cream cheese will help it melt faster and incorporate into the dip.
3. Buffalo Chicken Dip can be enjoyed with anything, chips or celery are suggested here, but any veggies, crackers, dry breads or pita crisps.

If you’re in a hurry, you can heat the ingredients in a medium saucepan and then transfer it to your crock-pot.