• Appetizers
  • Air Fryer
  • Crockpot
  • Drinks
  • Sides
  • Desserts

My Heavenly Recipes

Kid and Family Tested Recipes - Getting Your Family Back into the Kitchen and Around the Table Together Again

  • Recipe Index
    • Air Fryer
    • Appetizers
    • Breakfast
    • Crockpot
    • Desserts
    • Drinks
    • Instant Pot
    • Keto
    • Main Courses
    • Salads
    • Side Dishes
    • Soups
  • Holidays
    • Valentine’s Day
    • St. Patrick’s Day
    • Easter
    • 4th of July
    • Halloween
    • Thanksgiving
    • Christmas
  • DIY
    • Cleaning Recipes
    • Crafts
    • Home & Garden
  • Meals
  • Desserts
  • About
    • Contact
    • Privacy Policy
    • Disclosure Policy

Bread Recipes, Bread Recipes, Side Dishes Recipes, Slow Cooker Recipes · March 23, 2019

Crockpot Rosemary Bread Recipe

  • SHARE!
  • TWEET!
  • Email
This post may contain affiliate links. Please read our Disclosure Policy.

Make some delicious rosemary bread in your crockpot! So easy and it goes great with soups, etc.

Follow along on Facebook, Twitter, Pinterest and Instagram for more Heavenly Recipes.
Print This Recipe Pin This Recipe

Crockpot Rosemary Bread

Ingredients

  • 3 cups All purpose flour
  • 1 tbsp. Dry active yeast 2 ¼ teaspoons
  • ⅓ cup Sugar
  • 1 cup Warm water
  • 2 tbsp. Rosemary chopped, divided
  • 3 tbsp. Vegetable oil
  • 1 ½ tsp. Kosher salt
  • 1 tbsp. Olive oil

Instructions

  • In a large bowl, mix together the water, yeast, and sugar.
  • Allow to everything dissolve.
  • Let sit for 15 minutes in a warm location.
  • The mixture should become foamy.
  • Add in the salt and stir until dissolved.
  • Add the vegetable oil. And stir to combine.
  • Now add all of the flour.
  • Mix with a wooden spoon for a little bit to combine.
  • Now finish mixing with your hands until it is all combined.
  • Knead the dough for 5 minutes.
  • Place the dough in a large bowl that is lightly coated with olive oil.
  • Cover the dough with plastic wrap and place in a warm area for 45 minutes.
  • The dough should double in size.
  • Take 2 sheets of parchment paper and line your crockpot.
  • Turn the crockpot on high.
  • Spray the parchment paper with non stick baking spray.
  • Place the dough into the crockpot and lightly top the dough with olive oil.
  • Sprinkle Rosemary on top.
  • Cook on high for 2.25 hours.
  • Remove from the crockpot and place the bread along with the parchment paper on a baking sheet.
  • Top with butter and sprinkle more rosemary if desired.
  • Place in the oven in Broil high for 2 minutes to give the top a golden color and light crunch.
  • SHARE!
  • TWEET!
  • Email

Posted In: Bread Recipes, Bread Recipes, Side Dishes Recipes, Slow Cooker Recipes

You’ll Also Love

Homemade Elderberry Syrup Recipe (Crockpot)
Asian Chicken Lettuce Wraps Recipe
BBQ chickenCrock-Pot Shredded Barbecue Chicken Recipe

Leave a Reply

Your email address will not be published. Required fields are marked *

Next Post >

Creamy Ziti Instant Pot Pasta Recipe

Rocky Road Fudge Recipe

Rocky Road Fudge Recipe

Ranch Oyster Crackers Recipe

Ranch Oyster Crackers Recipe

Cranberry Salsa Recipe

Cranberry Salsa Recipe

Peanut Butter Snowballs Recipe

Peanut Butter Snowballs Recipe

White Hot Chocolate Recipe

White Hot Chocolate Recipe

NEVER MISS A RECIPE!

JOIN OVER 10,000 FRIENDS BY RECEIVING OUR LATEST RECIPES!

hey there!

Since you made it all the way down here please take a moment to follow us on Facebook for more recipe ideas! Also make sure to check out my arts & crafts website Crafty Morning :)

Hungry?

  • Crockpot Meals
  • Air Fryer Recipes
  • Appetizer Recipes
  • Side Dish Recipes
  • Instant Pot Recipes
  • Keto

Craving Sweets?

  • Dessert Recipes
  • Cheesecake Recipes
  • Holiday Recipes
  • Brownie Recipes
  • Cookie Recipes
  • Drink Recipes

Got a Specific Meat?

  • Beef Recipes
  • Chicken Recipes
  • Fish Recipes
  • Pork Recipes
  • Turkey Recipes
  • Shrimp Recipes
  • Privacy Policy
  • Disclosure Policy
  • Contact
  • Privacy Policy
  • Disclosure Policy
  • Contact

Copyright © 2023 My Heavenly Recipes · Theme by 17th Avenue