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Classic Green Bean Casserole Recipe

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Easy Green Bean Casserole Recipe

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Make the classic green bean casserole for your next holiday dinner! It’s a crowd pleaser and it’s so so easy using canned green beans!

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  • INGREDIENTS SUBSTITUTION
    • For a saltier taste, you can substitute the garlic powder with onion or garlic salt.
  • Green bean casserole is great to serve with turkey, chicken, or cornbread.
    • Storage: Leftovers will keep in an airtight container in the fridge for 5 days.
    • Have fun with the recipe:
      • Make it spicy: Add chili powder or red pepper flakes
      • Make it kid-friendly: Add cheese or bacon bits
      • Make it Deluxe: Add sauteed onions and mushrooms
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Green Bean Casserole

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6

Ingredients

  • 1 can 10.75 ounces cream of mushroom soup
  • ½ cup milk
  • ½ teaspoon Worcestershire sauce
  • ¼ teaspoon garlic powder
  • 2 cans 14.5 ounces cut green beans, drained
  • 6 ounces crispy fried onions divided

Instructions

  • Preheat the oven to 350 degrees F.
  • Oil a 9×13 baking dish. Set aside.
  • In a mixing bowl, mix the cream of mushroom soup, milk, Worcestershire sauce, and garlic powder. Mix well.
  • Add the drained green beans. Mix so all the green beans are coated.
  • Add ½ cup crushed crispy onions. Mix well.
  • Pour into the prepared 9×13 baking dish. Spread evenly.
  • Bake in the preheated oven, uncovered for 25 minutes. The mixture will be hot and bubly.
  • Spread the remaining crispy onions on top in a single layer.
  • Bake for an additional 5 minutes until the onions are golden to your liking.
  • Serve and enjoy!

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