How to Make Eggnog From Scratch
Looking for a holiday drink that is as easy as it is impressive? You’ll love this easy eggnog recipe. With just a few ingredients from your pantry and refrigerator, you’ll be able to put together this creamy drink with all the flavors of winter in just 15 minutes! You can make it with or without the alcohol as well.
FAQ Questions:
What will I need to complete this recipe?
You will need the following ingredients:
- sweetened condensed milk
- egg yolks
- whole milk – You could also replace this with half and half.
- spiced rum – You can also use brandy, whisky, bourbon or even rumchata for this recipe.
- cinnamon
- vanilla extract – Add a nutty flavor by replacing vanilla with almond extract. Just be sure to reduce the amount to ½ a teaspoon.
- nutmeg – You could omit the nutmeg and just use all cinnamon.
You will need the following supplies:
- large pot
- whisk
- measuring cups and spoons
Storage Instructions:
You can store your leftover eggnog in the refrigerator for 2-4 days.
Should I drink my easy eggnog warm or cold?
You can lean into your own preference when it comes to the temperature of your eggnog. Some people like this drink cold and poured over ice. Others prefer to have a warm mug of eggnog to keep the winter weather at bay.
What does this taste like?
Eggnog is creamy and sweet with a hint of winter spices. Whether you drink it warm or cold, you’ll love this creamy winter drink. Serve this dessert like drink with a slice of cake or dunk your favorite cookie for a sweet moment at the end of a meal.
Can I make this ahead of time and freeze it?
You can make this ahead of time and freeze it but you will have to leave out the alcohol. My favorite way to do this is to freeze the mixture into jumbo ice cubes and when I’m ready to serve, pour the spiced rum or alcohol of choice over the jumbo ice cube and enjoy. If you would like to serve this warm, you can place the mixture in the microwave until warm and simply add your alcohol of choice and give it a good mix before serving.
My eggnog turned out watery. What went wrong?
This problem typically happens when you don’t simmer the liquid long enough. Make sure to use the spoon test. Dip a spoon into the mixture and run your finger down the back of the spoon to draw a line down the middle. The line should remain empty instead of filling back in.
What else can I add for additional flavors?
This recipe is versatile and all warm winter flavors are welcome. Here are a couple ideas to add a little something extra to your traditional eggnog.
- ½ teaspoon ground cloves will add some extra warmth to your eggnog.
- Try fireball instead of spiced rum.
- Adding a bag of chai tea would also be a fun twist to this classic recipe.
Can I make this without alcohol?
Yes this recipe is still every bit as delicious without the alcohol. You can also use rum extract for the full flavor without the effect of the alcohol. You could also set out a pitcher of the non alcoholic eggnog and allow your guests to add their own alcohol if they choose.
Can I use evaporated milk?
Yes, evaporated milk can be used instead of sweetened condensed milk. To make a DIY version of sweetened condensed milk, combine 2 ½ cups whole milk and ⅓ cup sugar and make as directed. Make sure to stir well until all of the sugar is dissolved into the hot liquid.
Homemade Eggnog
Ingredients
- 1 14 ounce can sweetened condensed milk
- 5 large egg yolks room temperature
- 3 cups whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ cups spiced rum *OPTIONAL*
Optional for serving:
- Whipped cream
- Cinnamon
- Nutmeg
- Cinnamon sticks
- Star anise
Instructions
- Make the eggnog base. In a large cool pot, whisk together the egg yolks and sweetened condensed milk.
- Simmer. Once well combined, add the whole milk, vanilla, cinnamon, nutmeg, rum (if you want) and stir until well combined. Cook over low heat and continue to a simmer and stir occasionally for 10 minutes or until the egg nog is thick enough to coat the back of a spoon. (Note: Don’t boil or the eggs and milk will curdle and get chunky.)
- Strain. Put the eggnog through a fine mesh strainer and store in the refrigerator, covered with plastic wrap for at least 2 hours or until ready to serve.