Instant Pot Recipes Better Made in the Instant Pot

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You have to admit the Instant Pot is an amazing invention. Having a pressure cooker and a slow cooker in a single pot makes cooking much easier for many types of recipes. However, some meals are even better when made in the Instant Pot so here’s how you can put it to good use and make the Best Ever Instant Pot Recipes!

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1. Green Beans And Bacon In The Instant Pot & Video from myheavenlyrecipes.com

These green beans cooked with bacon, onions, and garlic are amazingly flavorful and ready in 10 minutes!

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2. Better Than Take Out Instant Pot General Tso’s Chicken from adventuresofanurse.com

This recipe for General Tso’s chicken is even better than take out and so juicy and tender.

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3. Barbacoa Beef Recipe from skinnytaste.com

Spicy food lovers are going to devour this Barbacoa beef inspired by Chipotle.

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4. The Best Instant Pot Bone Broth from platingsandpairings.com

Bone broth is an incredibly nutritious food and the Instant Pot is simply the best way to make it.

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5. Instant Pot Whole Rotisserie Chicken from apinchofhealthy.com

Can you really make a whole rotisserie-style chicken in the Instant Pot? Absolutely!

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6. Instant Pot Mexican Black Beans from wondermomwannabe.com

The Instant Pot does all the work for these Mexican black beans that are even better than the restaurant version.

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7. Instant Pot Classic Beef Chili from livesimply.me

This classic beef chili would take many hours to cook on the stove top, but it takes 30 minutes tops in the Instant Pot.

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8. How To Cook Perfect Rice In The Instant Pot from platingsandpairings.com

Fluffy and flavorful rice that’s also easy to make? That’s certainly possible if you have an Instant Pot.

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9. The Best Instant Pot Mashed Potatoes from thekitchenmagpie.com

Mashed potatoes are such a popular side dish and using the Instant Pot brings amazing results and the potatoes are cooked in under 15 minutes.

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10. Creamy Italian Instant Pot Chicken Breasts from thereciperebel.com

These creamy Italian chicken breasts come out perfect even if you use frozen chicken which is perfect for busy weeknights.

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11. Easiest Instant Pot Meatballs from favfamilyrecipes.com

You might think meatballs would crumble when cooked in the Instant Pot but that’s not the case. They hold their shape beautifully!

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12. Life Changing Instant Pot Beef Stew from pinchofyum.com

Truth be told, this doesn’t have to be an Instant Pot recipe but it’s so much better like that.

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13. Easy Instant Pot BBQ Pulled Pork from simplysissom.com

Pulled pork is so versatile and the Instant Pot ensures making it is a quick and painless process.

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14. Tomato Vegetable Soup from apinchofhealthy.com

Once you sautee the ingredients, the Instant Pot will do all the work and soon enough you can enjoy a light and nutritious soup perfect for the cold season.

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15. Instant Pot Cheesecake from mybakingaddiction.com

Cheesecake in the Instant Pot is a brilliant idea. As you can see the results are stunning!

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16. Instant Pot Pork Ribs Recipe from tastesbetterfromscratch.com

The pressure cooker function of the Instant Pot will help you get the most tender and juicy ribs in just 30 minutes.

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17. Instant Pot Lasagna from 365daysofcrockpot.com

Lasagna comes out amazing using the pot-in-pot method that will bring consistent results every time.

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18. Instant Pot Macaroni And Cheese With Smoked Sausage from bunsinmyoven.com

Pressure cooker mac and cheese and with smoked sausage? It might sound weird but you’ll change your mind once you try it.

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20. Instant Pot Chicken Shawarma from jocooks.com

This chicken shawarma only needs 8 minutes in the Instant Pot and the results are better than take out!

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6 Comments

  1. I just gave myself an Instant Pot for Christmas. I can’t wait to try your recipes, especially the Gen. Tso’s Chicken! Thanks!

  2. Yay! May sure to take it out of the box and do a water test before using it for the first time! I said I’d never use one and use it almost daily!

  3. Marci, I have tons of regular recipes that i would like to change over to Instant Pot. Do you have any recommendations?

  4. It’s all about converting over the cooking times. I’m working on a chart to get made to help ya’ll with that! Stay tuned.

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