Philly Cheesesteak Sliders Using Hawaiian Rolls
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Best Philly Cheesesteak Sliders Recipe
Make one of my all time favorite dinners…Philly cheesesteak sliders using Hawaiian rolls! The sweetness of the rolls works perfectly. The flavors are to die for!
You can make these Hawaiian roll sliders for dinners, lunches, or an appetizer for a party!
Watch me make them…
Philly Cheesesteak Sliders
Servings 4
Ingredients
- 12 Hawaiian Rolls
- 1 lb Sirloin Steak thinly sliced
- 1 Clove of garlic minced ½ tsp jarred garlic
- ½ Medium yellow onion
- ½ Large green bell pepper
- ½ tsp Smoked paprika
- 1 tbsp Worcestershire sauce
- 8 Slices provolone cheese
- 1 tbsp Olive oil
- 2 tbsp Mayonnaise
- ½ tsp Salt
Garlic butter topping
- 1 tsp Garlic powder
- 1 tsp Dried or fresh parsley
- 3 tbsp Salted butter
Instructions
- Start by chopping up the pepper and onions in strips. Mince garlic.
- Pre-heat your oven to 350 degrees F.
- Slice your steak as thin as possible (I used pre-sliced frozen).
- In a skillet, add olive oil and saute the garlic, onions, and peppers for about 10 minutes. Set aside.
- Add the steak, salt, smoked paprika, and Worcestershire sauce to the skillet. Cook until no longer pink.
- Slice your Hawaiian rolls in half as a whole. Transfer to a baking dish or a cookie sheet.
- Spread mayo on the bottom half of the rolls. Top with meat, veggies, and cheese. Put the top back on.
- In a separate bowl, melt the butter then add the parsley and garlic powder. Stir until combined. Brush over the top of the rolls evenly.
- Use aluminum foil and cover for the first 10 minutes in the oven. Then remove and bake another 10 minutes.
- Serve and enjoy!
