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3.67 from 3 votes

Apple Crumble Pie

Servings 8

Calories

Ingredients

Crust

1 9- inch refrigerated pie crust or your favorite pie crust recipe, uncooked

Filling

5 cups sliced apples
½ + ⅓ cup granulated sugar
¾ teaspoon ground cinnamon
¾ cup all-purpose flour
6 tablespoons unsalted butter

Instructions

Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place unbaked pie crust in the pan.
Arrange apple slices in an unbaked pie crust.
Mix ½ cup sugar with ¾ teaspoon ground cinnamon, and pour over the apples.
Next, mix ⅓ cup sugar with flour and then cut the butter into the flour/sugar until crumbly. Spoon crumbles over the pie, and bake for 35 to 40 minutes, or until apples are soft and the top is lightly browned.

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