Name: Apple Crumble Pie
Yield: 8
Ingredients: 1 9- inch refrigerated pie crust (or your favorite pie crust recipe, uncooked); 5 cups sliced apples; ½ + 1/3 cup granulated sugar; ¾ teaspoon ground cinnamon; ¾ cup all-purpose flour; 6 tablespoons unsalted butter

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3 from 1 vote

Apple Crumble Pie

Servings

Ingredients

Crust

1 9- inch refrigerated pie crust or your favorite pie crust recipe, uncooked

Filling

5 cups sliced apples
½ + 1/3 cup granulated sugar
¾ teaspoon ground cinnamon
¾ cup all-purpose flour
6 tablespoons unsalted butter

Instructions

Preheat oven to 400 degrees. Spray 9-inch pie pan with non-stick cooking spray, and place unbaked pie crust in the pan.
Arrange apple slices in an unbaked pie crust.
Mix ½ cup sugar with ¾ teaspoon ground cinnamon, and pour over the apples.
Next, mix 1/3 cup sugar with flour and then cut the butter into the flour/sugar until crumbly. Spoon crumbles over the pie, and bake for 35 to 40 minutes, or until apples are soft and the top is lightly browned.

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