Chocolate Chocolate Chip Donut Recipe

This Chocolate Donut recipe is one for your cookbook. It’s a little piece of heaven that will start your day off on the right foot!

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My family LOVES donuts. We often frequent the local donut shop up the street and I will admit I am instantly in a sugar coma upon placing each donut on everyone’s plate. Sure it’s a nice treat every now and then, but, my kids are asking for donuts more times than not lately. I think it’s partially my fault. Ever since I bought my Wilton Donut pan {I seriously love this thing…and I’m NOT being paid to say that!} and made my first batch of Baked Chocolate Donuts they think that donuts are now endless in this house.

So now one Sunday night a month I’ll make two batches of donuts for a quick and easy go along to breakfast on crazy mornings. I’ll serve along side a fruit salad and a glass of milk to make myself feel better!

With our recent camper purchase I’ve been told that I’m responsible for breakfasts at the camp site. I think these will make a appearance at least once a month!

Ingredients

DONUTS

• 1 C Flour
• ½ C Sugar
• ¼ c cocoa powder
• ¼ c chocolate chips
• ½ tsp baking soda
• 1 tsp vanilla
• 1 egg
• ⅓ c sour cream
• ¼ c milk
• ¼ c oil

GLAZE

• 2 C Powdered Sugar
• 6 TBSP Milk
• 1 tsp vanilla

Directions

Preheat oven to 425.

1. In a large bowl whisk together vanilla, egg, sour cream, milk and oil until smooth.

2. Add in flour, sugar, cocoa powder and baking soda and mix until combined.

3. Add in chocolate chips and stir gently.

4. Spray your donut pan with nonstick baking spray.

5. Place donut mixture in a ziploc bag, snipping a corner off to pipe into the donut pan.

6. Bake in oven for 8-12 minutes until the donut has risen.

7. While the donuts are baking you can whisk together all the ingredients for the glaze.

8. Remove donuts from oven and let cool for 2 minutes and place on cooling rack.

9. Once donuts are cooled dip in glaze and place bake on rack for the glaze to set up.

Serve with a super duper large glass of milk and enjoy!

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Chocolate Chocolate Chip Donut Recipe

A donut recipe that will become a staple in your home. It's quickly becoming a Saturday occurrence in our home!

Course Breakfast

Cuisine American

Keyword baked, chocolate, donut

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 6 people

Author Michelle

Ingredients

• ▢ DONUTS
• ▢ 1 C Flour
• ▢ ½ C Sugar
• ▢ ¼ c cocoa powder
• ▢ ¼ c chocolate chips
• ▢ ½ tsp baking soda
• ▢ 1 tsp vanilla
• ▢ 1 egg
• ▢ ⅓ c sour cream
• ▢ ¼ c milk
• ▢ ¼ c oil
• ▢ GLAZE
• ▢ 2 C Powdered Sugar
• ▢ 6 TBSP Milk
• ▢ 1 tsp vanilla

Instructions

• Preheat oven to 425.
• In a large bowl whisk together vanilla, egg, sour cream, milk and oil until smooth.
• Add in flour, sugar, cocoa powder and baking soda and mix until combined.
• Add in chocolate chips and stir gently.
• Spray your donut pan with nonstick baking spray.
• Place donut mixture in a ziploc bag, snipping a corner off to pipe into the donut pan.
• Bake in oven for 8-12 minutes until the donut has risen.
• While the donuts are baking you can whisk together all the ingredients for the glaze.
• Remove donuts from oven and let cool for 2 minutes and place on cooling rack.
• Once donuts are cooled dip in glaze and place bake on rack for the glaze to set up.
• Serve with a super duper large glass of milk and enjoy!

Nutrition

Calories: 478kcal | Carbohydrates: 81g | Protein: 5g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 37mg | Sodium: 143mg | Potassium: 138mg | Fiber: 1g | Sugar: 62g | Vitamin A: 175IU | Calcium: 63mg | Iron: 1.7mg