Gingerbread White Russian

Make this delicious drink for your friends and family! It’s the perfect thing to sip on this winter.

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Gingerbread White Russian

Ingredients

Gingerbread Syrup:

• ▢ ¼ cup honey
• ▢ 3 tbsp. molasses
• ▢ 1 tsp. minced ginger
• ▢ 2 cinnamon sticks
• ▢ 1 tsp. pure vanilla extract

Cocktail:

• ▢ 2 oz vodka
• ▢ 1 ½ oz Kahlua
• ▢ 2 oz gingerbread syrup
• ▢ 2 oz heavy cream
• ▢ Cinnamon sticks and gingerbread cookies for garnish

Instructions

Gingerbread Syrup:

• In a medium pot, add water, honey, molasses, ginger and cinnamon.
• Stir to combine.
• Bring to a boil over high heat.
• Boil 3-5 minutes, then remove from the heat.
• Stir in the vanilla.
• Let cool.
• Keep in the fridge for up to 2 weeks.

Cocktail:

• Fill a glass with ice.
• Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
• Shake to combine. .
• Pour into your glass.
• Add the heavy cream and stir.
• Garnish with cinnamon and gingerbread cookies.