This post may contain affiliate links. Please read our Disclosure Policy.
Make this delicious drink for your friends and family! It’s the perfect thing to sip on this winter.
Gingerbread White Russian
Servings 0
Ingredients
Gingerbread Syrup:
- ¼ cup honey
- 3 tbsp. molasses
- 1 tsp. minced ginger
- 2 cinnamon sticks
- 1 tsp. pure vanilla extract
Cocktail:
- 2 oz vodka
- 1 ½ oz Kahlua
- 2 oz gingerbread syrup
- 2 oz heavy cream
- Cinnamon sticks and gingerbread cookies for garnish
Instructions
Gingerbread Syrup:
- In a medium pot, add water, honey, molasses, ginger and cinnamon.
- Stir to combine.
- Bring to a boil over high heat.
- Boil 3-5 minutes, then remove from the heat.
- Stir in the vanilla.
- Let cool.
- Keep in the fridge for up to 2 weeks.
Cocktail:
- Fill a glass with ice.
- Add the vodka, Kahlua, and gingerbread syrup to cocktail shaker.
- Shake to combine. .
- Pour into your glass.
- Add the heavy cream and stir.
- Garnish with cinnamon and gingerbread cookies.
Leave a Reply