Instant Pot Mac N Cheese

We all crave comfort food and I don’t think there is anything better than this Instant Pot Mac N Cheese Recipe. It’s thick and creamy and on your table in under 15 minutes!

Ingredients to Make this Instant Pot Mac N Cheese Recipe

• Mild Cheddar
• Mozzarella
• parmesan
• heavy cream
• butter
• chicken broth
• macaroni noodles
• garlic powder
• salt and pepper, to taste

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Instant Pot Mac n Cheese

Grab your Instant Pot and make your own Mac N Cheese!

Course Appetizer, Side Dish

Cuisine American

Keyword instant pot, presssure cooker, macaroni, cheese

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 15 minutes minutes

Servings 4 people

Author Wendy Benson

Ingredients

• ▢ 2 c shredded mild cheddar cheese
• ▢ 2 c shredded mozzarella cheese
• ▢ 1 c shredded parmesan cheese
• ▢ ½ c heavy cream
• ▢ 4 tbs butter
• ▢ 4 cups chicken broth
• ▢ 16 oz macaroni noodles
• ▢ 1 tbs garlic powder
• ▢ ½ tbs salt
• ▢ ½ tb pepper

Instructions

• Add broth, macaroni, butter, salt, pepper, and garlic powder to pot. Stir. Cook for 5 min on manual, quick release. Stir pasta, then fold in cheese slowly to melt faster. Pour in cream.
• Sometimes I put chicken tossed in bbq sauce on the when plating for a one bowl meal.

Nutrition

Calories: 1150kcal | Carbohydrates: 91g | Protein: 53g | Fat: 63g | Saturated Fat: 38g | Cholesterol: 196mg | Sodium: 2937mg | Potassium: 631mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1955IU | Vitamin C: 16.4mg | Calcium: 1031mg | Iron: 3mg