How to Make Chocolate Sauce That Hardens on Ice Cream

Ever wonder how to make a chocolate magic shell for your ice cream? It’s really so simple to make at home!!

Frequently Asked Questions:

1. What will I need to complete this recipe?
   1. You will need the following ingredients:
      1. Semi-sweet Chocolate
      2. Coconut Oil
      3. Salt
   2. You will need the following supplies:
      1. Knife
      2. Cutting Board
      3. Saucepan or double broiler
      4. Heat proof bowl
      5. Spoon
2. How do I store these?
   1. Store any leftovers in an airtight container at room temperature for up to a month. If it starts to solidify, place the container in a bowl of hot water to slowly reheat it and stir to combine. 

NOTES:

This can also be made in the microwave in a pinch. Just combine all of the ingredients in a microwave safe container and heat in 15-20 second bursts, pausing to stir each time until smooth. Allow to cool for 15 minutes before serving over ice cream.

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Magic Shell

Ingredients

• ▢ 6 ounces semi-sweet chocolate chopped
• ▢ ¼ cup coconut oil
• ▢ ⅛ teaspoon salt

Instructions

• Fill a saucepan or the bottom of a double broiler about halfway with water and bring to a simmer.
• Add ingredients to a heat proof bowl (or the top of a double broiler) placed on top of the saucepan.
• Cook for about 5-10 minutes, stirring constantly, until the ingredients have melted and combined.
• Allow to cool for about 15 minutes before spooning over your ice cream.
• Enjoy!