Parmesan Crusted Pork Chops

How to Make Parmesan Breaded Pork Chops

Try our parmesan breaded pork chops for a dinner idea! My family always gobbles them up (Hardly ever have left-overs). The crisp outside and the moist pork chop on the inside is fantastic.

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Parmesan Crusted Pork Chops

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Servings 4

Ingredients

• ▢ 2 tablespoons of butter melted
• ▢ 4 pork chops
• ▢ 1 teaspoon of salt divided
• ▢ 1 teaspoon of ground black pepper divided
• ▢ 2 eggs
• ▢ ¼ cup of milk
• ▢ 1 cup of panko breadcrumbs
• ▢ 1 cup of grated parmesan
• ▢ 1 teaspoon of garlic powder
• ▢ 1 teaspoon of onion powder
• ▢ ½ teaspoon of paprika powder

Instructions

• Preheat the oven to 350 degrees Fahrenheit and pour the butter into a large oven safe skillet or in a 9×13 baking pan and set aside for later.
• Season the pork chops with ½ teaspoon of salt and ½ teaspoon of pepper.
• Mix the eggs and milk together in a shallow bowl.
• In a separate shallow bowl, mix together the breadcrumbs, parmesan, remaining salt and pepper, garlic powder, onion powder and paprika.
• Dip the pork chops into the egg mixture then into the breadcrumbs and press the breadcrumbs on top to ensure every part is covered.
• Place it into the pan and repeat the process with the remaining pork chops.
• Bake for 15 minutes, remove the pan from the oven and set the oven to broil and bake the pork chops for 3-4 minutes or until light golden on top.
• Let them cool for 5 minutes then serve with steamed broccoli if desired.

Notes

Storing:
– These pork chops can be stored in an airtight container in the fridge for up to 4 days.
– Reheat in a 350-degree oven for 5 minutes or until crispy.