Peppermint Bark Mocha Hot Cocoa Bombs

Make these delicious and beautiful little peppermint bark mocha hot cocoa bombs for gifts or for a cold winters night! They look truly stunning wrapped in baggies with bows for gifts!

Here is filling the insides of the hot cocoa bombs with the ingredients.

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Peppermint Bark Mocha Hot Chocolate Bombs

Ingredients

• 6 Oz of peppermint meltables
• 6 Oz of melting chocolate chocolate almond bark or chocolate melting wafers
• 6 Tablespoons of hot chocolate mix
• 6 teaspoons of instant coffee
• 1- ½ cups Mini marshmallows about 8-10 per hot chocolate bomb
• Crushed peppermint optional for decoration and additional flavoring

Instructions

• Melt peppermint meltables for 30 seconds at 50% power, reheat at 20 second intervals until completely melted
• Scoop 1 Tablespoon of melted peppermint into all six half bomb molds, with the back of the tablespoon smooth melted peppermint up the sides until half sphere cavity is completely coated.
• Refrigerate for 5 minutes or until peppermint hardens
• If needed add second tablespoon of melted peppermint and smooth until completely coated again and refrigerate for 5 more minutes
• Pop the hardened peppermint out of mold and set aside
• Repeat steps 1-5 with melting chocolate
• Once your 6 peppermint molds and 6 chocolate molds have hardened add 1 Tablespoons of hot chocolate powder to each chocolate mold
• Next add 1 teaspoon of instant coffee and 8-10 mini marshmallows to each chocolate mold. You can also sprinkle in a little of the crushed peppermint if desired
• To seal the hot chocolate bombs, heat medium size skillet on the stove for 2 minutes and then remove from heat. Place peppermint half on the skillet, rounded side facing up, for just a few seconds.
• Now place peppermint half onto chocolate half.
• Place the remainder of the melted chocolate in a piping bag and pipe a thin line in the middle to seal the two halves.
• Sprinkle crushed peppermint over chocolate seam. You can also add additional decorations at this time
• Finally place hot chocolate bomb in coffee mug and
• Pour hot milk or hot water on top, stir and enjoy!