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How to Make Bacon Wrapped Brown Sugar Smokies
If you want to impress your guests for a party, make these delicious bacon wrapped smokies in the slow cooker! They are so simple and people can just grab a toothpick out of the crockpot all day! If you want a little less prep work, try our other crockpot little smokies recipe too!
You could also take them out of the crockpot and put them on a platter to serve.
Crockpot Bacon Wrapped Smokies
Servings 10
Ingredients
- 16 Ounces “Lil” Smokies cocktail sausages
- 12 ounces bacon
- 1 ¾ cup brown sugar
- ½ tablespoon paprika
- Toothpicks
Instructions
- Cut each slice of bacon into 3 pieces.
- Wrap a piece of bacon around each sausage.
- Secure the bacon into the sausage with a toothpick.
- Combine the brown sugar and paprika.
- Sprinkle 1 cup of the brown sugar mix into the bottom of the slow cooker.
- Add your sausages in the bottom of the slow cooker.
- Sprinkle the remaining brown sugar over the top of the sausages.
- Cover and cook on high for 3 hours.
- You may move the sausages around to help them brown evenly.
- Remove from slow cooker and serve!
Notes
The sausages touching the sides of the slow cooker tend to brown faster, so you may want to move those to the middle and the middle ones to the edges to give them a chance to brown.
As the sausages cool they will get sticky which is what you want!
You can use any kind of cocktail sausages, pork, beef or turkey.
If you want them crispier, broil them in the oven on a cookie sheet for 3-5 minutes.
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