One of my go-to dinners is crack chicken in my slow cooker! You literally just dump the ingredients in the crockpot and come back to it when you’re ready to eat.
You can put crack chicken on buns as a sandwich or eat it over white rice/mashed potatoes. Anyway you do it, it’s delicious!
Bacon and cheese make every meal better, right?!
If you’re doing the keto diet, this is a great lunch idea to make too because it’s a low carb recipe!
The ranch seasoning and cream cheese just makes this amazing!
My family always eats seconds/thirds when I make this. It’s called “crack chicken” because you can’t stop eating it!
Crockpot Crack Chicken
- 3 Chicken Breasts
- 6-7 pieces Bacon
- 1 Cup Cheddar cheese
- 1 sweet onion
- 2 cloves garlic
- 3 Green onions
- 1 8 oz Cream cheese
- 1 oz Ranch dressing mix
- Place chicken in a greased slow cooker. Add in ranch seasoning mix, cream cheese, sliced onions, and chopped garlic. Lt cook on high for 3-4 hours or low for 6-7 hours.
- While the chicken is cooking, fry your bacon and set aside. Dice into small pieces.
- Once the chicken is fully cooked, shred it using two forks and stir in cream cheese and ranch mixture with the chicken. Add in bacon, cheese, and green onions. Serve on buns, lettuce wraps or by itself!