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Easy Tater Tot Breakfast Casserole
Make this delicious and unique breakfast casserole using tater tots!
FAQs:
How should I store the leftovers? Store in an airtight container in the refrigerator for up to 3-4 days. It can also be stored in the freezer for up to 2-3 months.
Can I use fresh potatoes instead of tater tots? Yes, you can substitute diced or shredded fresh potatoes. However, you may need to parboil or partially cook them before using in the casserole to ensure they are tender.
Should I precook the meats before adding them to the casserole? If you’re using bacon or raw sausage, it’s a good idea to cook them separately before adding them to the casserole to ensure they’re fully cooked.
Tater Tot Breakfast Casserole
Servings 8
Ingredients
- 1 pound about 4 cups frozen tater tots
- 8 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 cup shredded cheddar cheese divided
- ½ cup diced bell peppers any color
- ½ cup diced onion
- ½ cup diced cooked ham and/or bacon optional for meat lovers
- Fresh parsley for garnish optional
Instructions
- Preheat the oven to 375°F. Grease a 9×13-inch baking dish with cooking spray or butter.
- Spread the frozen tater tots in an even layer in the bottom of the prepared baking dish.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and paprika until well combined.
- Stir in ½ cup of the shredded cheddar cheese, diced bell peppers, and diced onion. Mix until all ingredients are evenly distributed.
- Pour the egg mixture over the tater tots in the baking dish, ensuring even coverage.
- Top with the diced ham or bacon (if using) and add the remaining shredded cheddar cheese over the top of the casserole.
- Cover the baking dish with aluminum foil and bake for 25-30 minutes. This will allow the eggs to set.
- After 25-30 minutes, remove the foil and continue baking for an additional 10-15 minutes or until the top is golden brown, and the casserole is firm in the center.
- Once done, remove the casserole from the oven and let it cool for a few minutes.
- Garnish with fresh parsley if desired, then slice and serve. Enjoy your delicious Cheesy Breakfast Tater Tot Casserole!
Notes
– The tater tots do not need to be thawed ahead of time.
– Feel free to customize the casserole with your favorite ingredients like mushrooms, spinach, or different types of cheese.
– Make sure to whisk the eggs and milk thoroughly to create a smooth and evenly textured egg mixture.
– Feel free to customize the casserole with your favorite ingredients like mushrooms, spinach, or different types of cheese.
– Make sure to whisk the eggs and milk thoroughly to create a smooth and evenly textured egg mixture.
