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Texas Roadhouse Rolls Recipe & Honey Cinnamon Butter Recipe with Recipe Video

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The Texas Roadhouse rolls recipe is no longer a secret! Once you make this copycat recipe for Texas Roadhouse rolls and a side of homemade honey cinnamon butter, you’ll never need to visit the restaurant again to have delicious, soft dinner rolls!

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I will also admit that I’ve made these more times than I can count. Both girls enjoy making them with their Momma and will eat them all if I would let them…they are THAT good!

On cool fall nights or those blistery winter days I often serve my Texas Roadhouse Rolls with my Chicken and Dumplings recipe….OMG so goood or my Crock-Pot Pot Roast Recipe. You really can’t go wrong for serving them at any dinner party! It’s a simple way to impress your guests without a lot of work involved.

Are the Texas Roadhouse Rolls freezable?

Yes, this Texas Roadhouse rolls recipe is definitely freezer-friendly. I will add that the recipe makes quite a bit. You can bake them all and then toss them in a Ziploc bag to freeze for up to a month. I’ve found that if I leave them in there any longer, they are freezer burnt and don’t taste good.

Watch how I make them…

What YOU need to Make Texas Roadhouse Rolls

ingredients for texas roadhouse rolls measured outPin

Rolls
    • 2 ¼ tsp Yeast (or 1 packet)
    • 1 ¼ cup Milk
    • ¼ cup Honey
    • 4 tbsp melted Butter
    • 1 large Egg
    • 1 tsp Kosher Salt
  • 4 cups Flour

ingredients for cinnamon butter measured outPin

Cinnamon Honey Butter
    • 1 sticks Butter (at room temperature)
    • ½ cup Powdered Sugar
    • ½ cup Honey
  • 1 tsp Cinnamon

How Do You Make Texas Roadhouse Rolls Recipe?

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    • Place milk in sauce pan and bring to a boil, allow to cool to warm temperature.
  • Once milk is room temperature add yeast and honey and mix. Let it sit for at least 5 minutes (allow yeast to bloom).

milk, yeast, egg, honey and butter in sauce panPin

    • Into the milk mixture, place 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
  • Mix on low using the bread hook until smooth and forms a ball of dough.
    • Keep slowly adding flour until dough comes together.
    • Add salt and allow to mixer to knead for 8 minutes.bread dough in ball form on floured surfacePin
  • On a flat work surface, flour it lightly and knead for a few more minutes.

bread dough in greased bowl and towel to let risePin

    • Spray a medium size bowl with cooking spray and place dough in bowl to let rise.
    • Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
    • Take 2 cookie sheets and spray with non-stick cooking spray, set aside.
  • Punch the dough down and turn out onto a floured work surface.

texas roadhouse rolls dough cut and setting on cutting boardPin

    • Roll dough into a rectangle, about ½” thick.
  • Cut into 24 squares and place on prepared sheets about 1″ apart.

texas roadhouse rolls rise on baking sheetPin

    • Cover and let rise for about 30 minutes until almost doubled in size.
    • Preheat oven to 350°.
  • Bake 12-15 minutes or until golden brown.

cinnamon butter in serving dishPin

  • While the Texas Roadhouse Rolls are baking whip all ingredients for honey butter together until smooth.

brushing texas roadhouse rolls with cinnamon butterPin

  • Allow rolls to cool slightly and brush with Cinnamon Butter.

cinnamon butter melting off rollPin

Watch The Recipe Video for How to Make Texas Roadhouse Rolls and Cinnamon Butter

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Texas Roadhouse Rolls & Cinnamon Butter Recipe

Craving those tiny square of yeasty puffiness? You can now create your own Texas Roadhouse Rolls with Cinnamon Butter in your own kitchen!
Course Appetizer, Side Dish
Cuisine American
Keyword roll, bread, biscuit, homemade, cinnamon, butter,
Prep Time 10 minutes
Cook Time 20 minutes
Rise Time 30 minutes
Total Time 30 minutes
Servings 8

Ingredients

  • Rolls
  • 2 ¼ tsp Yeast or 1 packet
  • 1 ¼ cup Milk
  • ¼ cup Honey
  • 4 tbsp melted Butter
  • 1 large Egg
  • 1 tsp Kosher Salt
  • 4 cups Flour
  • Cinnamon Honey Butter
  • 1 sticks Butter at room temperature
  • ½ cup Powdered Sugar
  • ½ cup Honey
  • 1 tsp Cinnamon

Instructions

  • Place milk in sauce pan and bring to a boil, allow to cool to warm temperature.
  • Once milk is room temperature add yeast and honey and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
  • Into the milk mixture, place 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
  • Mix on low using the bread hook until smooth and forms a ball of dough.
  • Keep slowly adding flour until dough comes together.
  • Add salt and allow to mixer to knead for 8 minutes.
  • On a flat work surface, flour it lightly and knead for a few more minutes.
  • Spray a medium size bowl with cooking spray and place dough in bowl to let rise.
  • Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
  • Take 2 cookie sheets and spray with non-stick cooking spray, set aside.
  • Punch the dough down and turn out onto a floured work surface.
  • Roll dough into a rectangle, about ½” thick.
  • Cut into 24 squares and place on prepared sheets about 1" apart.
  • Cover and let rise for about 30 minutes until almost doubled in size.
  • Preheat oven to 350°.
  • Bake 12-15 minutes or until golden brown.
  • Brush with remaining melted butter.
  • Whip all ingredients for honey butter together until smooth.

Notes

<strong>WW FreeStyle Plan: 5 SmartPoints per roll</strong>

Nutrition

Calories: 440kcal | Carbohydrates: 83g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 39mg | Sodium: 369mg | Potassium: 152mg | Fiber: 2g | Sugar: 35g | Vitamin A: 270IU | Vitamin C: 0.1mg | Calcium: 62mg | Iron: 3.2mg

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