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The Texas Roadhouse rolls recipe is no longer a secret! Once you make this copycat recipe for Texas Roadhouse rolls and a side of homemade honey cinnamon butter, you’ll never need to visit the restaurant again to have delicious, soft dinner rolls!
On cool fall nights or those blistery winter days I often serve my Texas Roadhouse Rolls with my Chicken and Dumplings recipe….OMG so goood or my Crock-Pot Pot Roast Recipe. You really can’t go wrong for serving them at any dinner party! It’s a simple way to impress your guests without a lot of work involved.
Are the Texas Roadhouse Rolls freezable?
Yes, this Texas Roadhouse rolls recipe is definitely freezer-friendly. I will add that the recipe makes quite a bit. You can bake them all and then toss them in a Ziploc bag to freeze for up to a month. I’ve found that if I leave them in there any longer, they are freezer burnt and don’t taste good.
Watch how I make them…
What YOU need to Make Texas Roadhouse Rolls
Rolls
-
- 2 ¼ tsp Yeast (or 1 packet)
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- 1 ¼ cup Milk
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- ¼ cup Honey
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- 4 tbsp melted Butter
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- 1 large Egg
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- 1 tsp Kosher Salt
- 4 cups Flour
Cinnamon Honey Butter
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- 1 sticks Butter (at room temperature)
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- ½ cup Powdered Sugar
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- ½ cup Honey
- 1 tsp Cinnamon
How Do You Make Texas Roadhouse Rolls Recipe?
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- Place milk in sauce pan and bring to a boil, allow to cool to warm temperature.
- Once milk is room temperature add yeast and honey and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
-
- Into the milk mixture, place 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth and forms a ball of dough.
-
- Keep slowly adding flour until dough comes together.
-
- Add salt and allow to mixer to knead for 8 minutes.
- Add salt and allow to mixer to knead for 8 minutes.
- On a flat work surface, flour it lightly and knead for a few more minutes.
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- Spray a medium size bowl with cooking spray and place dough in bowl to let rise.
-
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
-
- Take 2 cookie sheets and spray with non-stick cooking spray, set aside.
- Punch the dough down and turn out onto a floured work surface.
-
- Roll dough into a rectangle, about ½” thick.
- Cut into 24 squares and place on prepared sheets about 1″ apart.
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- Cover and let rise for about 30 minutes until almost doubled in size.
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- Preheat oven to 350°.
- Bake 12-15 minutes or until golden brown.
- While the Texas Roadhouse Rolls are baking whip all ingredients for honey butter together until smooth.
- Allow rolls to cool slightly and brush with Cinnamon Butter.
Watch The Recipe Video for How to Make Texas Roadhouse Rolls and Cinnamon Butter
Texas Roadhouse Rolls & Cinnamon Butter Recipe
Craving those tiny square of yeasty puffiness? You can now create your own Texas Roadhouse Rolls with Cinnamon Butter in your own kitchen!
Servings 8
Ingredients
- Rolls
- 2 ¼ tsp Yeast or 1 packet
- 1 ¼ cup Milk
- ¼ cup Honey
- 4 tbsp melted Butter
- 1 large Egg
- 1 tsp Kosher Salt
- 4 cups Flour
- Cinnamon Honey Butter
- 1 sticks Butter at room temperature
- ½ cup Powdered Sugar
- ½ cup Honey
- 1 tsp Cinnamon
Instructions
- Place milk in sauce pan and bring to a boil, allow to cool to warm temperature.
- Once milk is room temperature add yeast and honey and mix. Let it sit for at least 5 minutes (allow yeast to bloom).
- Into the milk mixture, place 3 tablespoons melted butter, egg and 2 cups of flour into bowl of stand mixer.
- Mix on low using the bread hook until smooth and forms a ball of dough.
- Keep slowly adding flour until dough comes together.
- Add salt and allow to mixer to knead for 8 minutes.
- On a flat work surface, flour it lightly and knead for a few more minutes.
- Spray a medium size bowl with cooking spray and place dough in bowl to let rise.
- Cover with a damp cloth or plastic wrap and let rise in a warm place until doubled (about 1 hour).
- Take 2 cookie sheets and spray with non-stick cooking spray, set aside.
- Punch the dough down and turn out onto a floured work surface.
- Roll dough into a rectangle, about ½” thick.
- Cut into 24 squares and place on prepared sheets about 1" apart.
- Cover and let rise for about 30 minutes until almost doubled in size.
- Preheat oven to 350°.
- Bake 12-15 minutes or until golden brown.
- Brush with remaining melted butter.
- Whip all ingredients for honey butter together until smooth.
Notes
<strong>WW FreeStyle Plan: 5 SmartPoints per roll</strong>
Active dry yeast?