Whipped Hot Chocolate Recipe

How to Make Whipped Hot Cocoa

You will love this Whipped Hot Chocolate! It’s easier to make than it looks and the whipped chocolate is so fluffy! If you’re a fan of whipped coffee and are trying to find a similar drink to share with your kids, this is it.

1. How do I save leftovers?
   • If saving leftovers, make sure to save the whipped cocoa separate from the milk. Save the whipped cocoa in an airtight container for up to 2-3 days. You may need to re-whip it when needed if it deflates too much for your liking.
2. Can I use hot chocolate instead of warmed milk to make it even more of a chocolate flavor?
   • Of course! You can use regular hot cocoa as a base, chocolate milk, plain milk, or even strawberry milk. Just make sure it’s warm.
3. Can I use other flavors of hot chocolate?
   • Yes, just be sure that the cocoa mix does not have marshmallows or any other weird ingredients in it, it should just be the powder.
4. Can I use the whipped cocoa on top of other desserts?
   • Of course! Add to the top of milkshakes, coffee, ice cream, and more! Anything that would taste good with whipped cream and chocolate.
5. What does the whipped cocoa part of this recipe taste like?
   • It tastes chocolatey, fluffy, and smooth. It tastes like homemade whipped cream, but chocolatey.

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Whipped Hot Chocolate

Course Drinks

Prep Time 10 minutes minutes

Total Time 10 minutes minutes

Servings 2

Ingredients

• ▢ 1 packet Hot Cocoa Mix
• ▢ ¼ cup Powdered Sugar
• ▢ ⅔ cup Heavy Cream
• ▢ 1 ½ cups Whole Milk warm

Optional Toppings

• ▢ Marshmallows
• ▢ Sprinkles

Instructions

• In your large bowl, beat together the cocoa mix, sugar and cream until it forms peaks and starts looking like a thick whipped cream.
• Warm the milk on the stove or in the microwave in microwave safe mugs.
• While the milk is warming up, add the chocolate mixture to your piping bag.
• Once the milk is warm, pipe the chocolate mixture on top of the warmed milk.
• Add marshmallows, sprinkles, or other desired toppings, and enjoy!

Notes

We use plain Milk Chocolate Hot Cocoa mix from Swiss Miss for this recipe, without the marshmallows.