Candy Cane Brownie Truffles
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Make these delicious candy cane brownie truffles for the holidays! Everyone loves these and there is never any leftovers. Make sure to try our little debbie cake balls too!
Candy Cane Brownie Truffles
Ingredients
- 1 – 18.4 oz box of Betty Crocker milk chocolate brownie mix
- 3 TBSP water
- ½ C oil
- 2 large eggs
- 1 container of chocolate frosting
- 1 8 oz bag of Ghiradelli melting chocolate
- 1 C crushed Candy Canes
- 1 small ice cream scooper
Instructions
- Preheat oven to 350 degrees and spray a 13×9 baking pan with pam baking spray
- Follow the directions on the back of the box to prepare the brownie batter
- Once batter is made, pour it into the baking dish and bake in the preheated oven for 25-30 minutes or until a toothpick comes out with few crumbs
- Allow to cool completely
- Once the brownies have cooled completely, start to crumble the brownies into a large bowl
- Mix in using a wooden spoon or rubber spatula, ½ C of the chocolate frosting
- Mix until the brownies start to form a dough
- Using the small ice cream scooper, scoop out some dough and roll into a ball
- Place onto a parchment paper lined cookie sheet
- Using a large microwave safe bowl, melt the melting chocolate in increments of 45 second or until the chocolate is melted and smooth
- Using a fork, dip the brownie balls into the chocolate and roll until fully coated
- Pick up the brownie ball with the fork and lightly tap the edge of the bowl to remove extra chocolate
- Place brownie ball onto the cookie sheet
- Sprinkle a little bit of the crushed candy canes on top
- Repeat steps until all brownie balls have been dipped in the chocolate
- Allow the chocolate to harden before enjoying!
