Creamed Corn Recipe
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Recipe for Creamed Corn
Want to know how to make creamed corn at home? The recipe is so easy! Make sure to also try our jiffy corn casserole too!
Perfect for a holiday dinner side dish! My grandma always made this for Thanksgiving.
Creamed Corn
Ingredients
- 1 Tablespoon butter
- ½ cup whole milk more as needed
- 1-2 Tablespoons cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 Tablespoon sugar
- 2 Tablespoons Parmesan cheese
- 1-16 oz package frozen corn kernels approximately 4 cups
Instructions
- Rinse the corn kernels to remove any ice and place in a stockpot or dutch oven.
- Heat the milk in a microwave for 25 seconds, then whisk in the cornstarch.
- Stir the butter, milk-cornstarch mixture, salt, pepper and sugar into the corn and place over medium heat.
- Cook for 6-8 minutes, until corn is well-heated and milk mixture is thickened.
- Stir in the Parmesan cheese until well-melted and coating the corn.
- Serve hot.
