Creamed Corn Recipe

Recipe for Creamed Corn

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Want to know how to make creamed corn at home? The recipe is so easy! Make sure to also try our jiffy corn casserole too!

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Perfect for a holiday dinner side dish! My grandma always made this for Thanksgiving.

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Creamed Corn

Ingredients

• ▢ 1 Tablespoon butter
• ▢ ½ cup whole milk more as needed
• ▢ 1-2 Tablespoons cornstarch
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon black pepper
• ▢ 1 Tablespoon sugar
• ▢ 2 Tablespoons Parmesan cheese
• ▢ 1-16 oz package frozen corn kernels approximately 4 cups

Instructions

• Rinse the corn kernels to remove any ice and place in a stockpot or dutch oven.
• Heat the milk in a microwave for 25 seconds, then whisk in the cornstarch.
• Stir the butter, milk-cornstarch mixture, salt, pepper and sugar into the corn and place over medium heat.
• Cook for 6-8 minutes, until corn is well-heated and milk mixture is thickened.
• Stir in the Parmesan cheese until well-melted and coating the corn.
• Serve hot.