Fettucine Alfredo Recipe

How to Make Homemade Fettucine Alfredo

I grew up on alfredo sauce in a jar and while I didn’t know any better…Olive Garden always tasted better! This homemade alfredo sauce recipe is one of my favorites for a pasta night. Make sure to try spaghetti alfredo recipe!

What ingredients do I need to make fettucine alfredo?

• Unsalted butter
• Heavy Whipping Cream
• 4 Cloves of Garlic
• Whole Ground Mustard
• Italian Seasoning
• Sea Salt
• Freshly ground black pepper
• Parmesan Cheese
• Fettucine Pasta Noodles

If you’re not a fan of mustard you can omit it from the recipe but it gives that zing to the pasta dish! If you want the sauce creamier you can also add a little extra heavy whipping cream. Enjoy!

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Fettucine Alfredo

Make a homemade alfredo sauce for your fettucine pasta!

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 4

Ingredients

• ▢ ½ Cup Butter unsalted
• ▢ 1 ½ Cups Heavy Whipping Cream
• ▢ 4 Cloves Garlic minced
• ▢ ½ Tsp Whole Ground Mustard
• ▢ ½ Tsp Italian Seasoning
• ▢ ½ Tsp Sea Salt
• ▢ ½ Tsp Freshly ground black pepper
• ▢ 2 Cups Parmesan Cheese grated
• ▢ 1 lb Fettucine Pasta Noodles

Instructions

• Add the butter and Cream to a large heavy skillet.
• Allow to simmer for 2 minutes.
• Whisk in the garlic, seasonings and grain mustard and cook another 2 minutes.
• Add the freshly grated parmesan cheese and stir until melted.
• Stir in the chopped parsley.
• Serve immediately over the fettucine pasta noodles.