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Easy Homemade Alfredo Sauce
I grew up on alfredo sauce in a jar and while I didn’t know any better…Olive Garden always tasted better! This homemade alfredo sauce recipe is one of my favorites for a pasta night.
It uses basic ingredients but the flavors just combine perfectly and your taste buds will love you!
If you’re not a fan of mustard you can omit it from the recipe but it gives that zing to the pasta dish! If you want the sauce creamier you can also add a little extra heavy whipping cream. Enjoy!
Homemade Alfredo Sauce
Servings 4
Calories
Ingredients
- ½ Cup Butter unsalted
- 1 ½ Cups Heavy Whipping Cream
- 4 Cloves Garlic minced
- ½ Tsp Whole Ground Mustard
- ½ Tsp Italian Seasoning
- ½ Tsp Sea Salt
- ½ Tsp Freshly ground black pepper
- 2 Cups Parmesan Cheese grated
Instructions
- Add the butter and Cream to a large heavy skillet.
- Allow to simmer for 2 minutes.
- Whisk in the garlic, seasonings and grain mustard and cook another 2 minutes.
- Add the freshly grated parmesan cheese and stir until melted.
- Stir in the chopped parsley.
- Serve immediately over the pasta of your choice.
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