How to Make Orange Fluff
Make this delicious easy dessert…orange fluff! It’s a family favorite especially with the kids.
FAQ Questions
1. What ingredients will I need to complete this recipe? You will need: orange jello, instant vanilla pudding, water, whole milk mandarin oranges, Cool Whip and marshmallows.
2. What supplies and baking equipment will I need? You will need: measuring cup, large bowl, whisk and spatula.
3. How long will it take to make this recipe? It should take you approximately 20 minutes to gather your ingredients and mix them. This recipe has several refrigerator set times, 30 minutes once, 30 minutes twice and finally at least 1 hour.
4. How should store my fluff? Store fluff in a air tight container in the refrigerator.
Tips
- Gather all ingredients at once and prepare pans ahead of time. Chilled ingredients like the Cool Whip can stay chilled until ready to use.
- Be sure each time you chill that the ingredients are cool before adding the next one.
- Be sure to “fold” in the Cool Whip so you do not deflate it.
- Make sure your mandarin oranges are will drained. You don’t want to add more liquid to the fluff.
Orange Fluff
Ingredients
- 1- 3.4 ounce box of orange jello
- 1 – 3.4 ounce box of instant vanilla pudding
- 1 cup boiling water
- ½ whole milk
- 1 can of mandarin oranges
- 1 tub of Cool Whip or whip topping
- 1 cup marshmallow
Instructions
- Boil water in a large bowl. Add orange jello mix and stir. Place in refrigerator for about 30 minutes until it cools.
- Remove bowl and add milk and instant vanilla pudding mix and whisk all ingredients together until smooth. Return bowl to refrigerator for about 15 – 30 minutes to let set up slightly.
- Remove bowl and fold in mandarin oranges, cool whip and marshmallows. Return to refrigerator for at least another hour or until ready to serve. Enjoy!
