Stuffed Poblano Peppers with Black Beans and Quinoa + Video
this is a Sponsored Post on behalf of Kroger. All thoughts and opinions are my own.
Stuffed Poblano Peppers with Black Beans and Quinoa
You’ve walked past them in the grocery store, now find out how to quickly create these Stuffed Poblano Peppers with Black Beans and Quinoa in just minutes.
Chances are you have seen these Pre+Pared Meal Kits in your Kroger or Ralphs stores. If you have not, I’m sure you’ll find them soon enough now that you know about them!
Prep & Pared are fresh-made, chef-designed meals you can prepare at home. Forget pantry raiding! These meals include all ingredients pre-prepped and measured (with the exception of salt, pepper, and oil). Only 10-20 minutes from kit-to-eating with easy-to-follow instructions and simple, fewer steps. No knives or cutting boards necessary. The meals feed 2 adults and are sent with green, functional packaging that holds up to refrigeration and the trip home!
I seriously love these kits because they are quick & easy. Oh and I’m not having to dig around for ingredients, it’s all right in front of me! So on those nights when you are scrambling for dinner, maybe Grandma happened to pick up the kids for a weekend and it’s just the two of you {yeah, it doesn’t happen at our house either!} grab a new Pre+Pared Meal Kit and have a delicious, fresh, meal that you prepared and have on the table in under 20 minutes. Oh and the cleanup is typically a breeze too! I know you LOVE easy clean up!
Visit your local Kroger or Ralphs to purchase* one of the following Prep & Pared meals:
- Peruvian Salmon
- Thai Turkey Wraps
- Tofu Tikka Masala
- Athena’s Lemon Chicken
- Lemongrass Pork
- Creamy Chicken + Bacon Alfredo with Fettuccine + Green Peas + Red Bell Peppers
- Stuffed Poblano Peppers with Black Beans + Quinoa
Then be sure to come back and let me know what Prep+Pared meal you picked up and your honest opinion of it. I know a friend of mine Kel {hey girl, hey!} and she said ” We made the crispy fish tacos and it was amazing! Next up is the salmon.”
