This is THE Best Honey Garlic Salmon recipe on the web. It’s not salty like the rest, and it’s quick and easy to make. If you haven’t given honey garlic salmon a try, do it!
Mmmm….I’m seriously drooling over this picture. Remembering how hot, delicious and sweet this Honey Garlic Salmon was! Listen, I tell it like it is.
I’ve tried MANY Honey Garlic Salmon recipes. Most of them were VERY salty or had little to zero flavor. If all I taste is one ingredient, I typically don’t like the recipe. I like a variety of flavors and textures.
Check out our other Fish and Seafood Recipes here.
My kids LOVE salmon. Like, they ask for a salmon every week. So, I’m venturing out of my comfort zone and trying a few different variations of salmon.
Now. My kids, don’t like their salmon “burnt”. The three little hellions say that when I “sear”, I am burning. So if I had it my way, I would go ahead and sear the salmon. However, I look at it this way; they want salmon {and not chicken nuggets} so I’ve got to run with what I can get. I know you know what I’m sayin’!
Honey Garlic Salmon Serving Suggestions
- Foiled Potatoes
- 7 Layer Salad (my way!)
- Italian Pasta Salad
- Cinnamon & Sugar Glazed Baby Carrots
- Garlic and Onion Green Beans
are a few of our favorites to eat with our honey garlic salmon. You can also do a quick side of rice pilaf or Parmesan noodles!
Honey Garlic Salmon Recipe Video
Now, I will tell you this honey garlic salmon video is one where I just set up the camera, filmed it and prayed for the best. 😉 THANKFULLY, this turned out to be THE BEST Honey Garlic Salmon EVER in the history of EVER!
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The Best Honey Garlic Salmon
Ingredients
- 1 TBSP Honey
- 1 TBSP Soy Sauce
- 1 TBSP Garlic Powder
- 1 TBSP Lemon Pepper
- 4 TBSP Olive Oil
- 2 Garlic Cloves Minced
- 1.75 Lbs. Salmon
Instructions
- In a large bowl whisk together honey, soy sauce, garlic powder, lemon pepper, olive oil and minced garlic.
- Pour over over Salmon and let sit for 10-15 minutes.
- Allow skillet to become hot over medium-high heat. Place salmon in the skillet and cook for 3-4 minutes.
- Place in oven at 375 to cook through for 5-8 minutes. Or if you enjoy a crust (like I do) you can flip on the other side once the salmon releases with ease. You don't want to flip the salmon if it doesn't want to. It will release on it's own.
- Plate and enjoy with a side of roasted veggies and lemon.
Nutrition
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