Creamy Horseradish Sauce Recipe
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Creamy Horseradish Sauce for Prime Rib
Elevate your holiday meals and add a kick to your favorite dishes with this incredibly easy and deliciously creamy horseradish sauce recipe! Whether you’re serving up a perfectly roasted prime rib, a juicy beef tenderloin, or a platter of crispy roast vegetables, this tangy and indulgent sauce is the perfect match. With just a few simple ingredients and a minute to mix, you’ll be enjoying the creamy, spicy goodness of homemade horseradish sauce in no time!
What ingredients do I need to make creamy horseradish sauce?
- Prepared horseradish I use fresh ground course cut
- Sour cream
- Lemon juice
- Mayonnaise
- Worcestershire sauce
- Salt
Watch me make it…
Horseradish Sauce
Servings 10
Ingredients
- 2 tbsp prepared horseradish I use fresh ground course cut
- ½ cup sour cream
- 1 tsp lemon juice
- 3 tbsp mayonnaise
- 1 tsp worcestershire sauce
- ¼ tsp salt
- ⅛ tsp pepper
Instructions
- In a bowl, combine the sour cream, lemon juice, mayo, worcestershire sauce, salt, pepper, and horseradish. Whisk until smooth and creamy.
- Put in fridge for 30 minutes-1 hour to thicken up.
- Serve and enjoy with your prime rib!
Notes
I think it’s best to make the day before so the flavors combine!
