How to Convert 150 Celsius to Fahrenheit
Convert 150°C to Fahrenheit (The Easy Way)
So you’re in the middle of following a recipe—maybe from a European food blog or a cute baking book from the UK—and it says:
“Preheat your oven to 150°C.”
And now you’re standing in your kitchen thinking:
“Uh… what’s that in Fahrenheit?”
Totally fair question—and a super common one if your oven uses Fahrenheit (which it probably does if you’re in the U.S. or Canada). Don’t worry. Converting 150°C to Fahrenheit is actually pretty simple. Let’s walk through it together and keep things easy.
The Quick Answer
150°C = 302°F
That’s it! So if a recipe calls for 150°C, just set your oven to 302°F and you’re good to go.
But if you want to know how that number came about, or you’d like a few tips and charts for future reference—keep reading.
The Simple Formula
Here’s the basic formula for converting Celsius to Fahrenheit:
°F = (°C × 9/5) + 32
Let’s plug in 150:
°F = (150 × 9/5) + 32
°F = (270) + 32
°F = 302°F
So yes, the math checks out! 150°C = 302°F
What Kind of Cooking Uses 150°C?
150°C is considered a low oven temperature, often used for:
- Slow-baking cakes
- Delicate pastries
- Cheesecakes
- Braising meats
- Slow-roasting veggies
- Meringues (yes, those pretty puffy ones!)
Because it’s a gentler heat, it’s great when you want things to cook through without browning too fast.
Handy Oven Temperature Conversion Chart
Here’s a quick-reference chart that shows common Celsius to Fahrenheit conversions—super helpful to keep on your fridge or inside a cabinet:
| Celsius (°C) | Fahrenheit (°F) | Oven Description |
|---|---|---|
| 100°C | 212°F | Very Low (Slow cook) |
| 120°C | 248°F | Very Low |
| 150°C | 302°F | Low / Gentle Bake |
| 160°C | 320°F | Moderate |
| 180°C | 356°F | Moderate / Baking Temp |
| 200°C | 392°F | Hot |
| 220°C | 428°F | Very Hot |
Pro Tip: 160°C = 320°F is often called a “moderate oven.” So 150°C is just a step below that—great for gentle bakes or slow-roasting.
Quick Trick: Mental Math Estimate
If you don’t have a calculator and just want a quick (and close) guess, here’s a simple trick:
Multiply the Celsius by 2, then add 30
So for 150°C:
150 × 2 = 300
300 + 30 = 330°F
Okay, that gives you 330°F, which is a bit too high—but this trick is great for rough estimates when you’re in the kitchen and just need a ballpark number.
Close enough to remember: 150°C ≈ just over 300°F
Real-Life Recipe Example
Let’s say you’re baking a cheesecake and the recipe says:
“Bake at 150°C for 45 minutes.”
In Fahrenheit, you’d set your oven to 302°F. This lower temp helps the cheesecake bake gently, so it stays creamy and doesn’t crack on top.
Or maybe you’re making shortbread or meringues—those also need a slow, low bake, which is exactly where 150°C / 302°F comes in.
