This Pepperoni Stuffed Crescent Rolls recipe is the inspiration of my little TT girl! Pepperoni crescent rolls are perfect for appetizers, game day snacks, or a light dinner.
I enjoy spending time in the kitchen cooking with kids. But I get distracted and forget to pull out my camera. While trying to manage three kids in the kitchen, ages 2 to 8, you can imagine the pure controlled chaos that it is!
Most of the time, the kids have something that they would like to eat, whether it be snack time, breakfast, lunch or dinner. They are all able to voice their opinions and more often than not I’ve got to make a few different options.
These Pepperoni Stuffed Crescent Rolls were for a time I was trying to make TT happy. All she wanted to do was make something with pepperoni. 😉 The girl LOVES this stuff so much that if she eats too much of it, the poor thing gets sick. Beanies doesn’t eat pepperoni, so when she found out what we were making, she stomped off down to her room.
I grabbed the two littles and headed to the dining room table to make a side dish to go with our spinach stuffed ravioli and spaghetti casserole. Now I was kinda going to make the Garlic Knots recipe, but opted to just go ahead and make half the crescents for TT with pepperoni and leave 4 of them “normal” to help please the ENTIRE family!
I grabbed a small bowl and the ingredients to make the stuffed crescent rolls. The littles came to the table with washed hands and had a blast putting the stuffed crescent rolls together. Now if you’d like to sprinkle some cheese to these babies, by all means, do it! The littles don’t like cheese, so we didn’t add them….it’s all about making them happy!
How to make pepperoni stuffed crescent rolls
Pepperoni Stuffed Crescent Rolls
Ingredients
- 1 Can Pillsbury Crescents
- 1 C Hunt's Tomato Sauce
- ½ TSP Garlic minced
- 1 TSP Italian Seasoning
- 24 Slices Pepperoni
Instructions
- Place crescents on baking sheet.
- In a small bowl whisk together tomato sauce, garlic and italian seasoning.
- Spoon sauce mixture on each crescent slice.
- Top each crescent with 3 slices of pepperoni.
- Roll crescent according to can, large end to the small end.
- If you wish you can brush the top of each crescent with melted butter for a golden color!
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