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Pig Shots Recipe

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How to Make Pig Shot Appetizers

Here’s a crowd pleasing appetizer…pig shots! You can’t go wrong with bacon and sausage, right? Make sure to also try our bacon wrapped smokies and our other favorite appetizers!

What ingredients do I need to make these pig shots?

  •  Smoked Kielbasa
  • Thick Cut Bacon
  • Cream Cheese
  • Cheddar Cheese
  • Ranch Dressing
  • Fresh Chives
  • Garlic Powder
  • Brown Sugar
  • Pepper

Can I bake these in the oven instead of an air fryer?

Yes! Put the pig shots on a baking sheet 1 inch apart from each other spread out. Bake at 400 degrees F for 20-30 minutes or until the bacon is crisp.

How do I make these pig shots on the smoker?

Setup your smoker to 350 degrees. Smoke for 45 minutes to an hour until they are nice and crisp/puffy. Let cool to remove toothpicks.

Are these pig shots keto friendly? (Low carb)

They practically are if you just omit the brown sugar!

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Pig Shots

Servings 20

Ingredients

  • 12 oz Smoked Kielbasa
  • 10 Slices of Thick Cut Bacon
  • 1 8oz Block of Cream Cheese
  • 1 Cup Shredded Cheddar Cheese
  • 2 Tablespoons Ranch Dressing
  • 1 Tablespoon Fresh Chives
  • ½ Teaspoon Garlic Powder
  • 2 Tablespoons Brown Sugar
  • Freshly Cracked Peppercorn

Instructions

  • Cut the kielbasa into 20 equal sized pieces.
  • Lay out bacon and sprinkle with brown sugar and freshly cracked peppercorn.
  • Cut each piece of bacon in half.
  • Wrap each piece of kielbasa with bacon to form a “shot glass”. Secure bacon with toothpick.
  • In a small bowl combine softened cream cheese, cheddar cheese, ranch dressing, fresh chives, and garlic powder.
  • Fill each “shot glass” with cream cheese mixture.
  • Preheat air fryer to 340 degrees. (Or bake in oven at 400 degrees for 20-30 minutes.)
  • Place pig shots in the air fryer leaving about an inch between each one.
  • Air fry for 12-15 minutes or until bacon is fully cooked.
  • Serve warm, enjoy!

Notes

• It is important to use good quality thick cut bacon for these pig shots. If the bacon is too thin it will not stand up to form the “shot glass”.
• Store leftovers in the fridge for up to 3 days. Reheat in the air fryer or microwave.

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