Pretzel Bites with Cheese Sauce Recipe

How to Make Homemade Pretzel Bites

Make these delicious pretzel bites with cheese sauce for your next party! I make these every year for football games mostly. You just can’t stop eating them!

FAQ:

1. What ingredients will I need for this recipe?  You will need water, brown sugar, yeast, butter, flour, salt, baking soda, egg, velveeta, milk, paprika, garlic powder, and cayenne powder.
2. What supplies and baking equipment will I need?  You will need a stand mixer with a dough hook, small bowl and spoon, measuring cups and spoons, large pot, slotted spoon and cookie sheet.
3. How long will it take to make this recipe?  It will take about 20 minutes to gather the ingredients and mix them together.  It will take about 60-90 minutes for the dough to proof.  It will take about 15 minutes to bake and you will have about 2-3 pans worth.
4. How should I store my pretzel bites?  Store your pretzel bits in an airtight container on the counter or in the refrigerator. 

Tips:

1. Gather all your ingredients at once and prepare pans ahead of time.  Make sure all your ingredients are at room temperature unless mentioned not to.
2. You can make the dough by hand, just use a large bowl and wooden spoon and knead by hand on a floured counter for about 5-7 minutes.
3. Use a bench scraper or a pizza cutter to the dough into sections and into pieces
4. Brush your pretzel bites with some butter and sprinkle more salt on them for more taste.

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Pretzel Bites with Cheese Sauce

Course Appetizer

Prep Time 1 hour hour

Cook Time 20 minutes minutes

Total Time 1 hour hour 20 minutes minutes

Servings 100 bites

Ingredients

Pretzel Bites:

• ▢ 1 ½ cups warm water 100-110 degrees
• ▢ 3 tablespoons brown sugar
• ▢ 1 package yeast
• ▢ 6 tablespoons butter melted
• ▢ 2 teaspoons salt
• ▢ 4 ½ cups flour

Cooking the Pretzel Bites:

• ▢ 12 cups of water
• ▢ ¼ cup baking soda
• ▢ 1 whole egg beaten with 1 tablespoon cold water
• ▢ Coarse salt

Cheese Sauce:

• ▢ 4 oz. of Velveeta
• ▢ ⅓-½ cups milk
• ▢ ½ teaspoon paprika
• ▢ ¼ teaspoon garlic powder
• ▢ ¼ teaspoon cayenne pepper

Instructions

• Add the warm water, brown sugar, yeast and melted butter to a mixing bowl and stir and let set for about 5 minutes to bloom
• Add salt to your flour and mix in a little. Add flour to the mixer and start with the dough hook on. Let the dough come together into a ball and pull away from the sides. If too sticky add more flour at a tablespoon at a time. Turn mixer to medium/low and knead dough for about 5 minutes.
• Place the dough ball in an oiled bowl and cover with plastic wrap and let the dough rise in a warm place until doubled, about 60-90 minutes.
• When dough is proofed, add 12 cups of water to a deep pot like a dutch oven and bring water to a boil. Add baking soda to water and bring back to a boil.
• Turn dough out onto the counter and divide into 8 equal pieces. On a slightly oiled surface, roll out each piece of dough into a long rope, about 20-22 inches. Cut the dough into 12-15 pieces, about an inch long.
• Preheat the oven to 425 degrees. Prep a cookie sheet with oil or pan spray. Beat egg in a small bowl.
• Drop 15-20 pieces of dough in the boiling water for about 30 seconds and then remove with a slotted spoon and place on a greased baking sheet.
• Brush bites with beaten egg and sprinkle with the coarse salt. Bake for about 15 minutes until golden brown.
• In a small microwave safe bowl add velveeta, milk, paprika, garlic powder and cayenne pepper. Melt in the microwave for 1 minute, stir and continue until smooth and melted in 20 second increments.
• Remove bites from the oven and serve hot with cheese sauce. Enjoy!