Bacon Cheddar Ranch Dip Appetizer Recipe
Looking for the perfect appetizer to serve at your next party? You need this recipe for bacon cheddar ranch dip recipe. One bite and you will be hooked.
This is a great dip or spread to make for an appetizer, and can be served with crackers, chips, or crusty bread for a delicious treat. You can make bacon cheddar ranch dip fresh, or make it ahead, and warm it in the oven before serving. You can place it on buffets, party tables, or on the coffee table for small gatherings. Any way you serve it, it will be a favorite.
What to Serve with this Dip Appetizer
This dip is perfect for any picnic or party. When you are serving this dip, you might need other recipes that go great with a picnic. You can try:
- Savory Apple and Broccoli Pasta Salad
- Cincinnati Skyline Chili Dip
- Crockpot Shredded Barbecue Chicken Recipe
- Franks Hot Baked Chicken Wings
- Best Ever Easy Lemonade/
Variations to Bacon Cheddar Ranch Dip Appetizer Recipe
There are not too many ways to change this amazing dip recipe. You can add
- Heat: Add hot sauce or red pepper flakes
- Seasoning: If you have a favorite seasoning, you can add it to this bacon cheddar ranch dip
Ingredients for Bacon Cheddar Ranch Spread
- cream cheese
- Mayonnaise
- cheddar cheese
- green onion
- parsley
- garlic powder
- bacon
How to Make Bacon Cheddar Ranch Dip
Preheat oven to 350 degrees.
In a food processor, blend the cream cheese and mayonnaise until smooth and creamy. Add the cheddar cheese, green onion, parsley, and garlic powder and blend until smooth.
Remove the canister from the food processor, and gently fold the crumbled bacon into the mixture.
Place the spread into a 9-inch glass baking dish, and smooth top evenly in dish.
Place 10 pieces of cooked bacon in a lattice pattern on top of the cheese spread, and bake for 15 minutes.
Remove and cool for 15 minutes before serving with crackers, chips or crusty bread. Enjoy
Bacon Cheddar Ranch Dip Appetizer Recipe
Ingredients
- 8 ounce Cream cheese softened
- ½ cup Mayonnaise
- 1 ½ cups shredded cheddar cheese
- 2 Tablespoons green onion minced
- 1 teaspoon chopped parsley
- ¼ teaspoon garlic powder
- 8 slices bacon cooked crisp and crumbled
- OPTIONAL – 10 pieces of cooked bacon for the top
Instructions
- Preheat oven to 350 degrees. In a food processor, blend the cream cheese and mayonnaise until smooth and creamy. Add the cheddar cheese, green onion, parsley, and garlic powder and blend until smooth. Remove the canister from food processor, and gently fold the crumbled bacon into the mixture. Place the spread into a 9 inch glass baking dish, and smooth top evenly in dish. Place 10 pieces of cooked bacon in a lattice pattern on top of the cheese spread, and bake for 15 minutes. Remove and cool for 15 minutes before serving with crackers, chips or crusty bread. Enjoy
