Sauteed Mushrooms with Garlic

Wondering how to saute mushrooms in a skillet? You’re in the right spot.

We sautéed whole mushrooms but you can slice them in thin strips if you prefer. These mushrooms with garlic are fantastic!

Make these sauteed garlic mushrooms as a side dish for a steak dinner or some meat on the grill!

I could eat the whole bowl!

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Sauteed Garlic Mushrooms

Servings 2 servings

Ingredients

• ▢ 1 lb mushrooms note 1
• ▢ 3 garlic cloves minced or finely diced
• ▢ 5 tbsp olive oil
• ▢ 4 tbsp parsley chopped (note 2)
• ▢ 1 tbsp lemon juice
• ▢ 1 tsp salt
• ▢ pepper to taste

Instructions

• Clean the mushrooms with a brush or a damp kitchen towel.
• Heat a skillet over medium high heat and add the olive oil.
• Once the oil is hot, add the garlic and cook for 1-2 minutes until the garlic begins to soften.
• Add the mushrooms and stir until evenly coated with the oil.
• Cook on medium heat until slightly brown and water starts coming out.
• Keep on cooking while stirring for about 4-5 minutes until the mushrooms are completely cooked and any water is dissolved.
• Add salt, pepper, lemon juice and parsley and give it a good toss.
• Serve warm.

Notes

Note 1: You can use white or brown mushrooms. If they are very different in size cut the bigger ones in half. Slight differences don’t matter.

Note 2: You can substitute with frozen parsley if you don’t have fresh one.

Mushrooms are also great with thyme or rosemary.