Jamaican 10 Speed Cocktail
Ingredients
- 1 1 ⁄2 oz coconut rum
- 3 ⁄4 oz melon liqueur
- 3 ⁄4 oz creme de banane
- 1 oz 1/2 and 1/2 cream
- 3 oz pineapple juice
- Ice
Instructions
- Pour the Malibu rum, melon liqueur and creme de bananes into a cocktail shaker.
- Shake to combine.
- Pour into the glass.
- Add pineapple juice and cream, stir to combine.
- Serve.
Leave a Reply