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Air Fryer Steak Bites Recipe

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How to Make Steak Bites in the Air Fryer

Make some quick and easy steak bites in your air fryer for dinner! This is my go-to recipe to whip up a delicious fast meal for the family. I also pair it with our air fryer bacon wrapped asparagus and air fryer potato skins!

FAQ Questions:

  1. What will I need to make this recipe?
    1. You will need the following ingredients:
      • 1 ½  pounds of steak, cut into bite-sized pieces
      • 2 tablespoons of olive oil
      • 1 teaspoon of salt
      • 1 teaspoon of garlic powder
      • 1 teaspoon of paprika
      • ½ teaspoon of pepper
      • 4 tablespoons of butter (Salted)
      • 1 tablespoon of minced garlic ( i used the jar of store bought minced garlic)
      • 1 tablespoon of fresh parsley (minced)
    2. You will need the following supplies:
      • Air fryer
      • Mixing bowl
      • Tongs
  2. How do I store Air fryer steak bites?
    • Store the cooked steak bites in an airtight container in the refrigerator for up to 4 days.
    • To reheat, place the steak bites in the air fryer or oven at 400°F for 5-7 minutes.
  3. Can I eat this warm or cold?
    • You can eat them warm or cold, both options are delicious but they will taste better when eaten warm!
  4. What are some substitutions I can make?
    • Instead of olive oil, you can use avocado oil or melted butter.
    • You can substitute sirloin steak with NY strip.
    • Instead of salt, you can use sea salt or Himalayan pink salt.
    • If you don’t have minced garlic you can use garlic granules.
  5.   What is another variation I can make?
    • You can add other seasonings to the steak bites, such as cumin, chili powder, or Italian seasoning.
  6.  Can I make this ahead of time and freeze it?
    • Yes, you can make the steak bites ahead of time and freeze them for later use. Simply place the cooked and cooled steak bites in a freezer-safe container and freeze them for up to 3 months. When ready to eat, simply defrost and reheat in the air fryer.

I like to pair our steak bites with corn on the cobb, potato wedges, mashed potatoes and veggies!

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Air Fryer Steak Bites

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4

Ingredients

  • 1 ½ pounds of sirloin steak cut into 1-inch cubes
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon of pepper
  • 4 tablespoons of butter Salted
  • 1-2 tablespoons of minced garlic i used the jar of store bought minced garlic
  • 1 tablespoon of fresh parsley minced
  • I served it with garlic aioli. I used a store bought by JL Kraft.

Instructions

  • Preheat the air fryer to 400°F
  • Cut the steak into 1-inch cubes.
  • In a bowl, mix together the steak cubes, olive oil, salt, pepper, garlic powder, and paprika.
  • Place the seasoned steak cubes in the air fryer basket in a single layer.
  • Cook the steak bites at 400°F for 6-10 minutes or until they reach an internal temperature of 145°F. 6-8 minutes will give you close to medium with not much sear on the outside. If you’d like a darker sear on the outside and a more well-done interior leave them in for longer.
  • While the steak bites are cooking, melt the butter in a microwave and mix in the minced garlic and fresh parsley
  • Once the steak bites are done toss them in the garlic butter
  • Serve and enjoy!

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