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Air Fryer Potato Skins Recipe

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How to Make Potato Skins in the Air Fryer

Make these delicious air fryer potato skins for an awesome appetizer or a side dish to your meal! They are fantastic with a juicy steak to pair with it! I like to make these for football games like the super bowl, people love to dip them in sour cream!

  • What will I need to make this recipe?
    1. You will need the following ingredients:
      • 6 baked potatoes
      • 1 tsp salt
      • 1 tsp garlic
      • ½ tsp pepper
      • 1 cup of cheddar
      • 1 cup of Colby jack cheese
      • ½ cup of bacon bits ( I used store-bought )
      • ½  cup of chopped green onions
      • ½ cup of sour cream
    2. You will need the following supplies:
      • Spoon
      • Bowl
      • Air fryer
  • How do I store potato skins?
    • Don’t put sour cream on the potatoes and you can store them in an air tight container in the fridge for 3-4 days. To heat them up just place them into the air fryer for 3-4 min and then top them with sour cream and spring onions.
  • What are some substitutions I can make?
    • You swap out the cheese for a cheese you prefer. White cheddar and Monterrey jack works well. 
  •   Can I make this ahead of time and freeze it?
    • Yes, once you don’t put any toppings on. Let the potato skins cool completely then store them in a zip lock bag for up to 3 months.
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Air Fryer Potato Skins

Course Appetizer
Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings 6

Ingredients

  • 6 baked potatoes russet
  • 1 tsp salt
  • 1 tsp garlic
  • ½ tsp pepper
  • 1 cup of cheddar
  • 1 cup of Colby jack cheese
  • ½ cup of bacon bits I used store-bought

Garnish

  • ½ cup of chopped green onions
  • ½ cup of sour cream

Instructions

  • Bake potatoes in the oven or air fryer at 400 degrees F. for 40-45 minutes depending on size. Let cool a bit.
  • Slice the baked potatoes in half and scoop out some of the potato with a small spoon.
  • Mix the salt pepper and garlic together and session the potatoes well
  • Mix the cheddar and Colby jack cheese together and put a generous handful onto each potato half
  • Top the cheese with some bacon bits and place into the Air Fryer. You may have to do it in batches depending on the size of your Air Fryer
  • Cook for 4 minutes at 350 degrees F.
  • Garnish with green onion and sour cream

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