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How to Make a Shrimp Cocktail Dip Appetizer
Here’s one of my favorite seafood appetizers to make for the holidays! This shrimp cocktail dip is a crowd pleaser, I never have any left when I go home!
All you need are three ingredients: shrimp, cocktail sauce, and cream cheese.
Our favorite to dip is ritz crackers because they are buttery and salty but you could use others too.
Shrimp Cocktail Dip
Ingredients
- X-Small shrimp
- 1 block Cream cheese room temperature
- Cocktail sauce
- Ritz crackers
Instructions
- On a pretty plate, spread out the cream cheese in a thin layer.
- Top with cocktail sauce and spread evenly.
- Add shrimp.
- Get some ritz crackers and dig in! Add a little knife for guests.
Notes
Store for up to 2 days in the fridge covered. Make sure to get it to room temperature before serving it.