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This Chocolate Mug Cake can be in your home in under 2 minutes! It’s a microwave cake recipe and the moist chocolate cake satisfies everyone’s chocolate craving!
I use to make Chocolate Lava Cakes ALL the time, but, I just haven’t had the time to make them in the past few years. I was pleasantly surprised to see that I can recreate this Chocolate Mug Cake quickly. Plus, I consider it portion control!
Chocolate Mug Cake Recipe Video
For an extra special treat, top the cake with homemade chocolate syrup. Yum!
Chocolate Mug Cake
One of the quickest ways to cure that chocolate craving - with this Chocolate Mug Cake that's done in under 2 minutes. Top with your favorite toppings or enjoy straight from the mug! Enjoy!
Servings 1
Ingredients
- ¼ cup 50 mL dark chocolate morsels
- 1 tbsp 15 mL milk
- ½ tbsp 7 mL unsweetened cocoa powder
- 1 egg yolk
- Fresh berries ice cream, chocolate sauce, powdered sugar, or whipped cream (optional)
Instructions
- Combine the chocolate morsels and milk in the Ceramic Egg Cooker. Microwave, uncovered, on HIGH for 30 seconds or until the chocolate is almost melted. Stir until smooth.
- Add the cocoa powder and egg and stir to combine.
- Microwave, uncovered, on HIGH for 45 seconds. If the top is still wet, continue to microwave in 10 second intervals until the top is no longer wet.
- Allow the cake to cool for 1 minute. Add optional toppings and enjoy directly from the cooker.
Nutrition
Calories: 336kcal | Carbohydrates: 32g | Protein: 7g | Fat: 20g | Saturated Fat: 15g | Cholesterol: 197mg | Sodium: 64mg | Potassium: 326mg | Fiber: 3g | Sugar: 19g | Vitamin A: 260IU | Vitamin C: 1mg | Calcium: 177mg | Iron: 1.4mg
