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Cinnamon Toast Crunch Shots

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If you want to impress your friends and family, make these Cinnamon toast crunch shots also known as Cinnamon Roll shots! They taste just as delicious as they sound.

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It’s so simple to make and the presentation of them are beautiful!

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Cinnamon Toast Crunch Shots

Prep Time 5 minutes
Total Time 5 minutes
Servings 4

Ingredients

  • 2 tbsp. Ground cinnamon
  • 2 tbsp. Granulated sugar
  • 4 oz. Fireball whisky chilled
  • 4 oz. RumChata chilled
  • Karo light corn syrup for rimming

Instructions

  • Rim your shot glasses by adding a shallow layer of corn syrup to a saucer, and adding ground cinnamon and sugar to another saucer. Stir together the cinnamon and sugar slightly.
  • Dip each shot glass into the corn syrup, then into the cinnamon sugar mixture.
  • Add 1 oz. Fireball and 1 oz. RumChata to each shot glass (we used 2 oz. glasses, adjust for different size shot glasses- I.E. ½ oz and ½ oz, making 8 total).
  • Enjoy!

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