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Cranberry Pistachio Fudge

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White Chocolate Fudge Recipe

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Here’s a pretty white chocolate fudge recipe to make for the holidays! The pistachios and cranberries just go so well together!

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You can use any white chocolate chips for this fudge! The Target brand Good and Gather pistachios are considerably less expensive than the Wonderful brand and taste great.

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Make sure you cover this fudge if you prepare ahead of time or it’ll dry out!

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Cranberry Pistachio Fudge

Course Dessert
Keyword fudge, homemade

Ingredients

  • 2 bags White chocolate chips 22oz total
  • ½ cup Pistachios
  • ½ cup Dried cranberries
  • 1 can Condensed Milk 14oz

Instructions

  • Combine the chocolate chips and condensed milk in a pan over medium heat.
  • Stir until completely melted.
  • Chop the pistachios into smaller pieces. Sprinkle into the fudge mixture. Add cranberries. I like to save a little extra to top them with later.
  • Put a piece of parchment paper into a 9×9 pan and pour the fudge into it. Sprinkle the small extra pistachio pieces on top.
  • Put in the fridge for 1-2 hours or until completely cooled.
  • Cut squares and enjoy!

Notes

Store in a air tight container for 2-3 days.

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