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Make this delicious rhubarb pie with a crumble top…your guests will love you!

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Crumble Topped Rhubarb Pie

Calories

Ingredients

One 9 inch prepared pie shell

Filling:

1 cup sugar
2 tbsp. flour
1 egg
½ tsp. vanilla
2 cups rhubarb cut up

Topping:

¾ cups flour
½ cup brown sugar
½ cup rolled oats
⅓ cup butter

Instructions

Preheat oven to 350 F.
Beat together sugar, 2 tbsp. flour, egg and vanilla.
Stir in the cut up rhubarb.
Pour into unbaked pie shell.
In a small bowl, mix together the flour and brown sugar. Add the butter and use a fork to blend the mixture into small crumbs.
Place pie on a baking sheet in case it bubbles over. Bake at 350 F for one hour, until the filling is bubbling and the topping is golden brown.
Let the pie cool before slicing. Serve as is or with vanilla ice cream or whipping cream.

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