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Side Dishes Recipes · August 8, 2019

Zucchini Fritters Recipe with a Dipping Sauce

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Make some zucchini fritters for a delicious side dish or meal! There’s nothing better than a fresh zucchini from the garden to use.

Make this addicting dipping sauce to go with your fritters!! (recipe below the fritters one)

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Zucchini Fritters

Servings 12

Ingredients

  • 2 medium zucchini
  • ½ teaspoon salt divided
  • ½ cup unbleached white flour
  • 4 tablespoons cornmeal
  • 1 egg
  • 1 tablespoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper
  • 4 tablespoons milk
  • 2-4 tablespoons olive oil for frying

Instructions

  • Wash zucchini and cut off both ends.
  • Grate into a medium bowl.
  • Sprinkle with ¼ tablespoon salt and toss.
  • Let sit for 10-15 minutes.
  • Transfer handfuls of zucchini to a dish towel or cheesecloth, squeezing with your as much water as you can as you go.
  • Wrap up the towel or cheesecloth and squeeze and wring out until you get as much water as you can.
  • Add remaining ingredients and mix with a fork until combined.
  • Heat 2 tablespoons of olive oil over low-medium heat.
  • Carefully drop about 2-3 tablespoons of batter into the hot pan.
  • Using the back of the scooper (or a spoon or spatula), smooth and flatten out like a pancake..
  • Cook for 3-4 minutes, until golden brown.
  • Flip and cook for another 3-4 minutes.
  • Add more oil to the pan, as needed, between batches.
  • Drain on paper bags or paper towels.
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Sweet Heat Dipping Sauce

Servings 1 cup

Ingredients

  • ¼ cup sour cream
  • ¼ cup mayo
  • ¼ teaspoon paprika
  • ¼ teaspoon garlic powder
  • 8 dashes Texas Pete hot sauce
  • ½ teaspoon honey
  • Salt and pepper to taste

Instructions

  • In a bowl, add all ingredients and stir until combined.
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Posted In: Side Dishes Recipes

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