Zucchini Fritters Recipe with a Dipping Sauce

Make some zucchini fritters for a delicious side dish or meal! There’s nothing better than a fresh zucchini from the garden to use.

Make this addicting dipping sauce to go with your fritters!! (recipe below the fritters one)

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Zucchini Fritters

Servings 12

Calories

Ingredients

• 2 medium zucchini
• ½ teaspoon salt divided
• ½ cup unbleached white flour
• 4 tablespoons cornmeal
• 1 egg
• 1 tablespoon dried parsley
• ½ teaspoon garlic powder
• ½ teaspoon pepper
• 4 tablespoons milk
• 2-4 tablespoons olive oil for frying

Instructions

• Wash zucchini and cut off both ends.
• Grate into a medium bowl.
• Sprinkle with ¼ tablespoon salt and toss.
• Let sit for 10-15 minutes.
• Transfer handfuls of zucchini to a dish towel or cheesecloth, squeezing with your as much water as you can as you go.
• Wrap up the towel or cheesecloth and squeeze and wring out until you get as much water as you can.
• Add remaining ingredients and mix with a fork until combined.
• Heat 2 tablespoons of olive oil over low-medium heat.
• Carefully drop about 2-3 tablespoons of batter into the hot pan.
• Using the back of the scooper (or a spoon or spatula), smooth and flatten out like a pancake..
• Cook for 3-4 minutes, until golden brown.
• Flip and cook for another 3-4 minutes.
• Add more oil to the pan, as needed, between batches.
• Drain on paper bags or paper towels.

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Sweet Heat Dipping Sauce

Servings 1 cup

Calories

Ingredients

• ¼ cup sour cream
• ¼ cup mayo
• ¼ teaspoon paprika
• ¼ teaspoon garlic powder
• 8 dashes Texas Pete hot sauce
• ½ teaspoon honey
• Salt and pepper to taste

Instructions

• In a bowl, add all ingredients and stir until combined.