Gingerbread Truffles Recipe

Make some delicious gingerbread cookie truffles for your next Christmas party! They are so yummy and look pretty on a platter.

You just need 4 ingredients to make these holiday truffles at home!

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Gingerbread Truffles

Servings 36

Ingredients

• ▢ 1 16 ounce package ginger snaps finely crushed
• ▢ 1 8 ounce package cream cheese softened
• ▢ 1 10- ounce package white melting wafers melted
• ▢ Sprinkles for decorating

Instructions

• Stir together the crushed ginger snaps and cream cheese until well combined.
• Use a cookie scoop or tablespoon to scoop out the mixture and roll it into balls.
• Place the balls in the refrigerator to chill for at least one hour.
• When the balls have hardened, melt the white chocolate.
• Place the cookie ball on top of a fork and hold the fork over the bowl of melted chocolate. Spoon the melted chocolate over the top of the ball until it’s fully covered.
• Transfer the coated ball to a piece of parchment paper and immediately top with sprinkles.
• Allow the truffles to cool and harden before serving.