Ground Beef Stroganoff Recipe

How to Make Stroganoff with Ground Beef

Growing up, beef stroganoff was always my answer to my mom when she asked what I wanted for dinner! It IS the best!

There’s not much prep to make it and gets done in under a half hour. Perfect for when the kids come home from school!

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Beef Stroganoff

This Beef Strognoff recipe is a classic staple and perfect for any night of the week.

Course Dinner, Main Course

Cuisine American

Keyword beef, noodles, stroganoff

Prep Time 5 minutes minutes

Cook Time 25 minutes minutes

Total Time 30 minutes minutes

Servings 4 servings

Ingredients

• ▢ 4 cups dry medium egg noodles
• ▢ 1 pound ground beef
• ▢ ½ cup chopped onion
• ▢ 1 10.5-ounce can cream of mushroom soup (for best flavor, use the original Campbell’s soup)
• ▢ ¾ cup milk half and half, or heavy cream
• ▢ ½ cup sour cream
• ▢ ½ teaspoon salt
• ▢ ¼ teaspoon pepper
• ▢ Chopped fresh parsley for garnish

Instructions

• Cook noodles according to package directions. Drain and set aside.
• In a large saucepan, brown ground beef over medium heat until no longer pink, breaking it into small pieces as it cooks; drain the fat. Add onion and cook until translucent (about 1 minute).
• Stir soup, milk, sour cream, salt, and pepper into the meat.
• Cook over medium heat for just a few minutes, stirring often, until hot and bubbly.
• Add the noodles into the sauce and mix.
• Top with chopped parsley and serve.