Homemade Garlic Bread
I guarantee you that my Homemade Garlic Bread recipe is far more delicious than that store bought stuff! If not, I’ll give you $3 back for trying it out. Not to mention it’s pretty simple to make too!
For the past 6 years I’ve been making my own homemade garlic bread recipe with the help of store bought bread. Now if I’ve got time or know we will be having garlic bread, needing croutons or bread crumbs I’ll go ahead and make my own bread (recipe coming soon). However, I will admit it’s more times than not that I’ll buy a loaf of baguette bread from the local guy set up at the farmer’s market or if it’s the dead of winter I’ll buy a loaf from my local Kroger store. They are really good about having fresh breads and that makes me happy!
I started making my own garlic bread and bruschetta recipes years ago because it was something Beanies would eat a lot of. That also made me happy! As I hosted family dinners it was apparent that my nephews loved it just the same. Not to mention it is often along side my Homemade Lasagna recipe!
Ingredients
- Olive Oil or Butter
- 4 TBSP Garlic Salt
- 3 TBSP Parsley, chopped
- 2 TBSP Basil, chopped
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When I’ve got a few extra minutes before serving dinner I’ll throw on a few slices on tomatoes and top with cheese or make a few special ones with just cheese! There’s never any left over so I like to please the crowd with options….I’m a Mom like that!
WW FreeStyle Plan: 8 SmartPoints per serving
Homemade Garlic Bread
Ingredients
- Olive Oil or Butter
- 4 TBSP Garlic Salt
- 3 TBSP Parsley chopped
- 2 TBSP Basil chopped
Instructions
- Preheat oven to 350.
- Start by cutting your bread in half length wise.
- Open up the bread and place the bread on a baking sheet with the inside of the bread facing up.
- Cut eat half into pieces, about 2"x3".
- Next spread the butter or olive oil onto the bread. If using the olive oil you'll want to make sure it spread across the entire bread with a brush or your fingers.
- In a small bowl mix together garlic salt, parsley and basil.
- Sprinkle a TSP on a piece of bread.
- Place in oven for 12-15 minutes until bread is toasted and golden brown.
- Let cool slightly before serving.
Nutrition
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